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The holiday season is filled with warm gatherings, twinkling lights, and of course—irresistible holiday snacks. If you’re hosting a Christmas party, bringing a dish to a potluck, or simply want to surprise your family with something fun and festive, there’s no better appetizer than this Easy Christmas Tree Pizza. It’s playful, customizable, delicious, and surprisingly simple to make.
This recipe transforms classic pizza ingredients into a Christmas-shaped masterpiece that instantly becomes the centerpiece of any appetizer spread. The golden, crispy crust is shaped like a Christmas tree, decorated with colorful red and green toppings, melted cheese “garland,” and bite-sized pepperoni “ornaments.” Whether you’re feeding kids, adults, or a festive crowd of both, this Christmas Tree Pizza will disappear in minutes.
In this comprehensive guide, we’ll explore everything you need to know to create the perfect holiday-themed appetizer—from ingredients and steps to creative decoration ideas, variations, serving suggestions, storage, and holiday hosting tips.

Why Christmas Tree Pizza Is the Perfect Holiday Appetizer
There are countless holiday appetizer recipes out there, but few come close to the charm and simplicity of this one. Here’s what makes it standout:
1. It’s visually stunning.
Holiday dishes should look festive, and this pizza delivers. The Christmas-tree shape instantly brings holiday vibes, and the bright toppings make it look like edible décor.
2. It’s fast and easy.
With store-bought dough or crescent dough, you can assemble this in minutes and bake it quickly.
3. It feeds a crowd.
Ideal for Christmas Eve parties, office gatherings, kids’ activities, or family movie nights.
4. It’s endlessly customizable.
You can make it vegetarian, cheesy, spicy, healthy, or kid-friendly.
5. It works as an appetizer, snack, or even a festive holiday dinner side.
Serve alongside dips, soups, salads, or other finger foods.
Ingredients
For the Pizza
- 1 lb store-bought pizza dough (or homemade dough)
- 1 cup shredded mozzarella
- ¼ cup mini pepperoni
- ¼ cup halved cherry tomatoes
- 2 tablespoons sliced black olives (optional)
- ¼ cup grated parmesan
- Fresh basil leaves or baby spinach
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper

For Decorating
- Extra cherry tomato halves for “ornaments”
- Fresh basil for the “tree” effect
- Parmesan for a snowy finish
Instructions
1. Shape the Dough into a Tree
Preheat your oven to 425°F (220°C). Roll out the pizza dough onto a parchment-lined sheet. Using a knife, cut out a tall triangular Christmas tree shape. Form leftover dough into the trunk and press onto the bottom.
2. Add the Garlic Olive-Oil Coating
Mix olive oil, garlic, Italian seasoning, salt, and pepper. Brush generously over the entire dough tree to add flavor and help toppings stick.
3. Add Your Cheese and Toppings
Sprinkle mozzarella evenly. Add pepperoni “ornaments,” cherry tomato halves, olives, and basil pieces to mimic lights, baubles, and garlands. Sprinkle parmesan over the top.
4. Bake Until Golden
Bake 12–16 minutes or until the crust is golden brown and the cheese is melted and bubbly.
5. Garnish and Serve
Top with fresh basil “trees,” more parmesan “snow,” or even a star-shaped cheese piece at the top. Slice and serve warm.
Tips for Success
Use cold dough for easier shaping.
Warm dough becomes sticky and stretchy, making it difficult to form clean lines.
Use pre-shredded mozzarella for a cleaner look.
It melts evenly and makes decorating easier.
Want crispy edges?
Brush the crust with extra olive oil 5 minutes before the pizza finishes baking.
Add a cheese star.
Cut a cheddar or provolone slice into a star shape and place it at the top after baking.
Make ahead option
Shape and decorate the pizza up to 4 hours ahead. Cover and refrigerate until ready to bake.

Creative Variations
Veggie Christmas Tree Pizza
Swap pepperoni for:
- Bell peppers
- Spinach
- Mushrooms
- Broccoli florets
Pesto Christmas Tree Pizza
Replace tomato sauce or oil with pesto for a bright green holiday twist.
White Christmas Pizza
Use Alfredo sauce, mozzarella, ricotta dollops, and spinach.
Kids’ Christmas Tree Pizza
Let kids decorate mini tree pizzas with toppings like:
- Corn
- Mini pepperoni
- Cheese shapes
- Small olives
Spicy Christmas Tree Pizza
Add red pepper flakes, spicy sausage, or jalapeños.
Serving Suggestions
Pair this appetizer with:
- Marinara dipping sauce
- Ranch or garlic aioli
- Creamy spinach dip
- Holiday punch or mocktails
- A charcuterie board for a larger spread
It also pairs beautifully with cozy soups like tomato basil or creamy potato soup.

Easy Christmas Tree Pizza
Ingredients
Equipment
Method
- Roll out pizza dough and cut into a Christmas tree shape. Transfer to a parchment-lined baking sheet.
- Mix olive oil, garlic, seasoning, salt, and pepper. Brush over the dough.
- Top with mozzarella, pepperoni, tomatoes, olives, basil, and parmesan.
- Bake at 425°F (220°C) for 12–16 minutes until golden and bubbly.
- Garnish with fresh basil and additional parmesan before serving.
Notes
Storage & Reheating
- Store leftovers in an airtight container for 3 days.
- Reheat in an air fryer at 350°F for 4–6 minutes to revive crispiness.
- Freeze slices individually for up to 2 months.



