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Few meals are as satisfying, simple, and universally loved as Beef and Cheese Burritos. Warm flour tortillas wrapped around seasoned ground beef and melty cheese deliver comfort in every bite. Whether served for a quick family dinner, meal-prepped for busy weeks, or frozen for later, these burritos are a dependable go-to that never disappoints.
This recipe focuses on bold, familiar flavors and a straightforward method, making it perfect for beginners and seasoned home cooks alike. It’s the kind of meal that feels cozy, filling, and endlessly customizable.
Why Homemade Burritos Are Always Better
Making burritos at home allows you to control every element—from seasoning and spice level to portion size and cheese choice. Unlike fast food versions, these burritos are generously filled, evenly seasoned, and free from unnecessary additives.
Homemade beef and cheese burritos are:
- More flavorful
- Budget-friendly
- Customizable for all tastes
- Perfect for meal prep and freezing
Once you try them, store-bought burritos just won’t compare.
A Weeknight Dinner & Meal Prep Hero
These burritos are ideal for:
- Quick weeknight dinners
- School lunches
- Freezer meals
- Game-day spreads
- Casual gatherings
They reheat beautifully and stay satisfying every time.
Ingredients
- Ground beef
- Yellow onion, finely diced
- Garlic, minced
- Taco seasoning
- Tomato sauce
- Flour tortillas
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Salt
- Black pepper
Optional Add-Ins
- Refried beans
- Rice
- Jalapeños
- Sour cream
- Salsa
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned.
- Add onion and garlic; cook until softened.
- Stir in taco seasoning and tomato sauce. Simmer for 5 minutes until thickened.
- Warm tortillas until pliable.
- Spoon beef mixture into the center of each tortilla.
- Top with shredded cheese.
- Fold sides inward and roll tightly into burritos.
- Serve warm or prepare for freezing.
Pro Tips for the Best Burritos
Don’t overfill
Too much filling makes rolling difficult and causes tearing.
Warm tortillas first
This prevents cracking and helps them roll smoothly.
Use freshly shredded cheese
It melts better and creates that perfect gooey texture.
Easy Variations
Spicy Beef Burritos
Add chili powder, cayenne, or diced jalapeños.
Beef & Bean Burritos
Mix refried or black beans into the beef.
Loaded Burritos
Add rice, lettuce, and pico de gallo after cooking.
Low-Carb Option
Serve filling in bowls or lettuce wraps.
What to Serve with Beef and Cheese Burritos
These burritos pair perfectly with:
- Mexican rice
- Chips and guacamole
- Corn salad
- Simple green salad
They’re filling on their own but even better with a few classic sides.
Freezer-Friendly Instructions
To freeze:
- Let filling cool completely.
- Assemble burritos without fresh toppings.
- Wrap tightly in foil or plastic wrap.
- Store in freezer-safe bags for up to 3 months.
To reheat:
Microwave or bake until heated through.
Beef and Cheese Burritos
Classic burritos filled with seasoned ground beef and melted cheese, perfect for quick dinners or freezer meals.
Ingredients
Equipment
Method
- Brown ground beef with onion and garlic.
- Add seasoning and tomato sauce; simmer.
- Fill tortillas with beef and cheese.
- Roll into burritos and serve or freeze.
Notes
Great for freezing and reheating.
Why This Recipe Is a Staple
These Beef and Cheese Burritos are dependable, comforting, and endlessly adaptable. They’re the kind of meal you can make once and enjoy all week—or stock your freezer with for busy days. Simple ingredients, bold flavor, and total crowd appeal make this recipe a true classic.
