Mini Beef Wellington Bites

Elegant, buttery, and irresistibly savory, Mini Beef Wellington Bites are the ultimate crowd-pleasing appetizer. These bite-sized versions of the classic Beef Wellington deliver everything you love about the original — tender beef, rich mushroom duxelles, and flaky puff pastry — in a perfectly portioned, party-ready format.

Ideal for holidays, dinner parties, and special occasions, these mini beef Wellingtons feel luxurious without being intimidating. They’re surprisingly approachable to make and guaranteed to impress guests the moment they hit the table.

Each bite features juicy, seared beef wrapped in savory mushroom filling and golden pastry, creating layers of texture and flavor that taste restaurant-quality — or better.

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Why Mini Beef Wellington Bites Are So Popular

Traditional Beef Wellington is iconic but time-consuming and best suited for formal dinners. Mini versions solve that problem. They cook faster, serve easier, and allow guests to enjoy all the flavors without committing to a full slice.

Because each piece is individually wrapped, you get maximum pastry crispness and perfectly cooked beef in every bite. Plus, they’re make-ahead friendly — a major win for entertaining.

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Ingredients

• 1 lb beef tenderloin, cut into 1-inch cubes
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 2 tbsp butter
• 8 oz mushrooms, finely chopped
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 4 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. Season beef cubes with salt and pepper. Heat olive oil in a skillet over high heat. Sear beef quickly on all sides, about 1 minute total. Remove and cool.
3. In the same skillet, melt butter. Add mushrooms, shallot, garlic, and thyme. Cook until moisture evaporates and mixture is deeply browned. Cool completely.
4. Brush cooled beef cubes lightly with Dijon mustard.
5. Cut prosciutto slices into smaller pieces. Wrap one piece around each beef cube.
6. Roll puff pastry slightly thinner and cut into squares.
7. Place beef in center of each square, top with a small spoonful of mushroom mixture, and wrap pastry tightly around.
8. Place seam-side down on baking sheet. Brush with egg wash.
9. Bake 15–18 minutes until puff pastry is golden and crisp.
10. Rest 5 minutes before serving.

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Secrets to Perfect Mini Beef Wellingtons

• Dry the mushrooms well: Moisture is the enemy of crisp pastry.
• Don’t overcook the beef: A quick sear keeps centers juicy.
• Chill before baking: Optional but helps pastry hold shape.
• Use high-quality puff pastry: It makes a big difference.

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Variations & Flavor Twists

• Blue Cheese Version: Add a small crumble inside for richness.
• Garlic Herb: Mix extra herbs into the duxelles.
• No Prosciutto: Skip or replace with thin bacon.
• Spicy Kick: Add cracked pepper or chili paste.

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What to Serve with Beef Wellington Bites

• Dijon or horseradish sauce
• Red wine reduction
• Garlic aioli
• Sparkling wine or red wine

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Make-Ahead & Freezing Tips

Assemble bites up to 24 hours ahead and refrigerate until baking. They can also be frozen unbaked for up to 2 months. Bake from frozen, adding 3–5 minutes to cook time.

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Why These Bites Are Always a Hit

They look impressive, taste indulgent, and feel special without being fussy. Guests love the flaky pastry, juicy beef, and savory mushroom filling — and hosts love how quickly they disappear.

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A Classic Dish Made Party-Perfect

Mini Beef Wellington Bites bring timeless elegance to the appetizer table. Whether for holidays, celebrations, or upscale gatherings, these little bites deliver big flavor and unforgettable presentation.