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If you’re looking for a bold, crave-worthy appetizer or handheld meal that disappears the moment it hits the table, crispy bang bang chicken sliders are it. These sliders combine ultra-crispy fried chicken with soft buns, fresh toppings, and that iconic bang bang sauce—sweet, spicy, creamy, and completely addictive.
Every bite delivers contrast: crunchy chicken, fluffy bread, cool lettuce, and a sauce that balances heat and sweetness perfectly. Whether you’re serving them for game day, parties, family dinners, or casual entertaining, these sliders bring restaurant-quality flavor straight to your kitchen.
Bang bang chicken is inspired by popular Asian-American flavors, typically featuring crispy chicken tossed or drizzled with a spicy-sweet sauce made from mayonnaise, sweet chili sauce, and sriracha. Turning it into sliders makes it even more irresistible—and incredibly shareable.
Why Crispy Bang Bang Chicken Sliders Are So Popular
These sliders hit all the right notes:
- Crispy, juicy chicken with a light crunch
- Sweet-heat bang bang sauce that everyone loves
- Easy to scale up for parties
- Perfect finger food or casual dinner
- Customizable spice level
They’re indulgent, fun, and guaranteed to impress.
What Makes Bang Bang Sauce So Addictive
Bang bang sauce is all about balance. Creamy mayonnaise mellows the heat, sweet chili sauce adds sticky sweetness, and sriracha brings the kick. The result is bold but approachable—never overwhelming.
This sauce clings beautifully to crispy chicken, seeping into every crunchy nook without making it soggy.
Ingredients
Crispy Chicken:
- 1 ½ pounds boneless, skinless chicken breasts, cut into slider-sized pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- ½ cup cornstarch
- Oil for frying
Bang Bang Sauce:
- ¾ cup mayonnaise
- ½ cup sweet chili sauce
- 2–3 tablespoons sriracha (to taste)
- 1 tablespoon honey or sugar (optional)
For Assembly:
- Slider buns
- Shredded lettuce or cabbage
- Pickles (optional)
- Extra bang bang sauce
Instructions
Prepare the Chicken
- Marinate
In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper. Add chicken and marinate for at least 20 minutes. - Prepare Coating
In a shallow dish, mix flour and cornstarch. - Bread the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Coat thoroughly in flour mixture. - Fry
Heat oil to 350°F (175°C). Fry chicken in batches for 4–5 minutes per side until golden and cooked through. Drain on paper towels.
Make the Bang Bang Sauce
- Mix Sauce
In a bowl, whisk mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Assemble the Sliders
- Build Sliders
Place crispy chicken on slider buns. Drizzle generously with bang bang sauce. - Add Toppings
Top with shredded lettuce and pickles if using. - Serve
Close buns and serve immediately.
Pro Tips for Ultra-Crispy Chicken
- Use cornstarch + flour for maximum crunch
- Keep oil temperature steady
- Fry in batches to avoid soggy chicken
- Serve immediately after assembling
Easy Variations
- Air Fryer: Cook breaded chicken at 400°F for 12–15 minutes
- Extra Spicy: Add more sriracha or chili flakes
- Sweet Heat: Add extra honey
- Asian Slaw: Swap lettuce for sesame slaw
- Grilled Version: Skip breading and grill chicken
Perfect Occasions for These Sliders
- Game day spreads
- Birthday parties
- Potlucks
- Casual dinners
- Holiday appetizers
They’re especially great for feeding a crowd without fuss.
Storage & Make-Ahead Tips
Fry chicken ahead and reheat in the oven or air fryer. Store sauce separately and assemble just before serving for best texture.
Why Everyone Loves These Sliders
They’re crunchy, saucy, handheld, and customizable. Kids love the sweetness, adults love the spice, and hosts love how quickly they disappear.
Fun Bang Bang Fact
The term “bang bang” became popular in American restaurants to describe bold, spicy-sweet sauces rather than the traditional Chinese dish of the same name.
Final Thoughts
Crispy bang bang chicken sliders are the ultimate crowd-pleasing comfort food. They’re bold, crunchy, saucy, and endlessly satisfying—perfect for sharing or keeping all to yourself.
Crispy Bang Bang Chicken Sliders
Golden crispy chicken sliders drizzled with creamy, sweet, and spicy bang bang sauce.
Ingredients
Equipment
Method
- Marinate chicken in seasoned buttermilk.
- Coat chicken in flour and cornstarch.
- Fry chicken until golden and cooked through.
- Mix bang bang sauce ingredients.
- Assemble sliders with sauce and toppings.
Notes
Serve immediately for best crunch.
