Bacon Burger Fries Supreme

Bacon Burger Fries Supreme are everything you love about a classic bacon cheeseburger, transformed into an over-the-top, crave-worthy plate of loaded fries. Crispy fries form the base, topped with juicy seasoned ground beef, smoky bacon, gooey melted cheese, and finished with a drizzle of burger-style sauce that ties it all together. This dish is bold, indulgent, and unapologetically comforting.

Perfect for game day, casual gatherings, movie nights, or when you simply want to treat yourself, bacon burger fries supreme deliver maximum flavor with minimal fuss. They are fun, shareable, and endlessly customizable, making them a guaranteed crowd-pleaser.

Why Bacon Burger Fries Are So Popular

Loaded fries have become a staple in comfort food culture, and burger fries take that idea to the next level. Instead of choosing between fries and a burger, you get both in one dish. Every bite offers crispy texture, savory meat, smoky bacon, creamy sauce, and melted cheese.

This dish also works because it taps into familiar flavors. The combination of beef, bacon, cheese, pickles, and sauce instantly reminds you of a classic diner-style bacon cheeseburger, but in a more playful, snackable form.

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Ingredients

• Frozen or fresh French fries
• Ground beef
• Bacon strips
• Olive oil
• Yellow onion, finely diced
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Shredded cheddar cheese
• Shredded mozzarella or Monterey Jack cheese
• Pickles, chopped
• Green onions, sliced

Burger Sauce

• Mayonnaise
• Ketchup
• Yellow mustard
• Pickle relish

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Instructions

1. Preheat oven according to fry package instructions or to 425°F (220°C) for fresh fries.
2. Spread fries on a baking sheet and bake until crispy and golden.
3. While fries cook, heat a skillet over medium heat and cook bacon until crispy. Remove, drain, and crumble.
4. In the same skillet, add ground beef and diced onion. Cook until beef is browned and onion is soft.
5. Season beef with garlic powder, onion powder, paprika, salt, and black pepper. Drain excess grease if needed.
6. Mix mayonnaise, ketchup, mustard, and relish in a small bowl to create burger sauce.
7. Once fries are done, transfer them to an oven-safe serving dish or leave them on the baking sheet.
8. Top fries evenly with seasoned ground beef and crumbled bacon.
9. Sprinkle generously with shredded cheese.
10. Return to oven for 5–7 minutes, until cheese is fully melted.
11. Remove from oven and drizzle with burger sauce.
12. Finish with chopped pickles and green onions. Serve immediately.

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The Secret to Fries That Stay Crispy

The key to perfect bacon burger fries supreme is starting with very crispy fries. Soft fries quickly get soggy under toppings. Bake or air-fry the fries until deeply golden before adding anything on top.

Layering also matters. Adding the meat and bacon first, followed by cheese, helps seal the fries and prevents excess moisture from soaking in too fast.

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Why Bacon Makes Everything Better

Bacon adds crunch, saltiness, and smoky depth that elevates the entire dish. It balances the richness of the cheese and the savoriness of the beef while adding irresistible texture.

For best results, cook bacon until crisp and crumble it finely so it distributes evenly across the fries.

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Cheese Choices That Work Best

Cheddar brings sharp, classic cheeseburger flavor, while mozzarella or Monterey Jack provides meltiness. Using a blend gives you both flavor and texture.

Avoid pre-shredded cheese if possible, as freshly shredded cheese melts smoother and creates better coverage.

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Tips for the Ultimate Bacon Burger Fries Supreme

• Use high heat for fries. Crispiness is everything.
• Season the beef well. This replaces the seasoning normally found in a burger patty.
• Do not overload. Too many toppings can weigh the fries down.
• Serve immediately. This dish is best hot and fresh.

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Variations to Try

This recipe is incredibly adaptable.

Spicy Burger Fries: Add jalapeños or drizzle with spicy mayo.
BBQ Bacon Fries: Swap burger sauce for barbecue sauce.
Double Cheese Fries: Add a layer of cheese sauce under the beef.
Chicken Burger Fries: Use seasoned ground chicken instead of beef.

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Serving Suggestions

Bacon burger fries supreme can be served as a main dish or shared appetizer. Pair them with coleslaw, a simple salad, or onion rings for a complete comfort-food spread.

They are perfect for game day tables, casual parties, or fun family dinners where everyone digs in together.

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Make-Ahead and Storage Tips

The components can be prepared ahead of time. Cook the beef and bacon in advance and store in the refrigerator for up to two days. Assemble and bake just before serving for best results.

Leftovers can be reheated in the oven, but keep in mind fries will lose some crispness.

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Why This Dish Is a Comfort Food Favorite

Bacon burger fries supreme combine nostalgia, indulgence, and bold flavor in one dish. They are fun to eat, easy to customize, and incredibly satisfying. This is the kind of recipe that disappears fast and gets requested again and again.

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Final Thoughts

Bacon Burger Fries Supreme are the ultimate comfort food mashup. With crispy fries, savory beef, smoky bacon, melted cheese, and creamy sauce, this dish delivers everything you love about a bacon cheeseburger in a shareable, irresistible format.

If you are craving something indulgent, fun, and guaranteed to impress, this recipe delivers every single time.