Old-Fashioned Homemade Banana Pudding from Scratch

Few desserts are as comforting and timeless as Old-Fashioned Homemade Banana Pudding from Scratch. Creamy layers of smooth vanilla pudding, fresh banana slices, and crisp vanilla wafers create a nostalgic treat that’s perfect for family gatherings, potlucks, or an indulgent weekend dessert.

This recipe is all about homemade goodness—no boxed mixes or shortcuts—just simple ingredients combined to create the classic, silky-smooth banana pudding everyone loves.

Why You’ll Love This Recipe

• Authentically old-fashioned: Made completely from scratch, no instant pudding mix.
• Creamy and luscious: Rich, velvety custard pairs perfectly with soft bananas and crisp wafers.
• Layered perfection: Every bite has pudding, banana, and wafer for classic flavor balance.
• Make-ahead friendly: Pudding tastes even better after resting in the fridge, allowing flavors to meld.
• Customizable: Top with meringue, whipped cream, or toasted nuts for extra flair.

Ingredients

• 3–4 ripe bananas, sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 4 large eggs, separated
• 2 1/2 cups whole milk
• 2 tsp vanilla extract
• 1 1/2 cups heavy cream
• 1 box vanilla wafers (about 12 oz)
• Optional: whipped cream, meringue, or additional wafer crumbs for garnish

Instructions

1. Prepare the custard: In a medium saucepan, whisk together sugar, cornstarch, and salt. In a separate bowl, lightly beat egg yolks. Gradually add 1/2 cup milk to the egg yolks, stirring to temper.
2. Cook the pudding: Pour the egg mixture into the saucepan with remaining milk. Cook over medium heat, whisking constantly until thickened and bubbling, about 7–10 minutes. Remove from heat and stir in vanilla extract.
3. Cool slightly: Let custard cool for 5–10 minutes before layering.
4. Prepare the whipped cream: In a mixing bowl, beat heavy cream until soft peaks form. Sweeten lightly if desired.
5. Layer the pudding: In a trifle dish or individual bowls, layer vanilla wafers, banana slices, and a portion of the pudding. Repeat layers until dish is filled. Top with a final layer of pudding.
6. Top the pudding: Garnish with whipped cream or meringue and sprinkle additional crushed vanilla wafers or banana slices on top.
7. Chill before serving: Refrigerate for at least 2 hours to allow flavors to meld. Serve cold.

Tips for the Perfect Banana Pudding

• Banana ripeness: Use ripe but firm bananas to prevent mushy layers.
• Layering: Alternate wafers and pudding to create consistent textures in every bite.
• Custard consistency: Cook until thickened enough to coat the back of a spoon; it will set more as it cools.
• Make ahead: Prepare the pudding a day ahead for a more developed flavor.
• Whipped cream stability: Chill mixing bowl and beaters for firmer whipped cream that holds its shape.

Variations

• Caramel Banana Pudding: Drizzle caramel sauce over layers before serving.
• Chocolate Banana Pudding: Add cocoa powder or chocolate chips to the pudding for a chocolatey twist.
• Mini Parfaits: Layer pudding, banana, and wafers in individual glasses for single-serving desserts.
• Tropical Banana Pudding: Add a few slices of fresh mango or pineapple for a fruity variation.

Serving Suggestions

• Serve with a hot cup of coffee or tea for a classic Southern dessert experience.
• Perfect for potlucks, holiday gatherings, or summer picnics.
• Add a sprinkling of toasted coconut or chopped pecans for a crunchy contrast.

Fun Facts & Cultural Context

Banana pudding has been a staple of Southern American cuisine since the early 20th century. Originally made with homemade custard and layers of Nilla wafers, it became a comfort food favorite in homes and diners alike. The layered dessert is celebrated for its simplicity and nostalgia, evoking memories of family dinners and festive gatherings.

Storing & Reheating

• Storage: Cover and refrigerate leftovers for up to 3 days.
• Do not freeze: Bananas become mushy when frozen.
• Serving chilled: Best served cold; the pudding sets nicely and flavors meld after resting.

Pro Tips

• Even slicing: Cut bananas to uniform thickness to ensure even layering.
• Custard texture: Stir constantly while cooking to prevent lumps or curdling.
• Presentation: Use a clear glass dish to showcase the beautiful layers for a stunning presentation.

With this recipe, your Old-Fashioned Homemade Banana Pudding from Scratch will delight every guest and keep everyone coming back for more. Creamy, sweet, and layered with love, it’s a dessert classic done right.