The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Christmas Eve has a special kind of magic. It’s quieter than Christmas Day, filled with anticipation, soft lights, cozy pajamas, and the comforting scent of something sweet baking in the oven. These Christmas Eve Cinnamon Crisps were made for moments like that—simple, warm, and full of nostalgic holiday cheer.
Cinnamon crisps are the kind of treat that feels almost too easy to be this good. Thin, crackly, and coated in buttery cinnamon sugar, they bake up golden and crisp in minutes. The aroma alone—warm cinnamon, melted butter, and caramelized sugar—instantly transforms your kitchen into a holiday haven.
Perfect for late-night snacking, movie watching, or setting out for Santa, these cinnamon crisps are a low-effort, high-reward holiday tradition. They’re lighter than cookies, quicker than bars, and just indulgent enough to feel special without being heavy.
If you’re looking for a cozy Christmas Eve dessert that doesn’t require chilling dough, rolling cookies, or washing a sink full of dishes, this recipe is exactly what the season calls for.
Why Cinnamon Crisps Are a Christmas Eve Classic
Christmas Eve desserts tend to be different from show-stopping holiday bakes. They’re softer, simpler, and meant to be shared casually—often late at night. Cinnamon crisps fit this role perfectly.
They:
- Bake in under 10 minutes
- Use pantry staples
- Fill the house with holiday scent
- Are easy for kids to help make
- Pair perfectly with hot cocoa or cider
Because they’re thin and crisp, they satisfy a sweet craving without feeling overly rich, making them ideal after a big holiday dinner.
Ingredients
- Flour tortillas
- Unsalted butter, melted
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Vanilla extract
Optional toppings:
- Powdered sugar
- Sea salt flakes
- Orange zest
Instructions
- Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Cinnamon Sugar
In a small bowl, mix granulated sugar, brown sugar, and cinnamon until evenly combined. - Brush the Tortillas
Lay tortillas flat on the baking sheet. Brush generously with melted butter and a drop of vanilla extract. - Sprinkle the Topping
Evenly sprinkle cinnamon sugar over the buttered tortillas, pressing lightly so it adheres. - Cut into Wedges
Use a pizza cutter to slice tortillas into wedges or triangles. - Bake Until Crisp
Bake for 8–10 minutes, or until golden brown and crisp. Watch closely to avoid burning. - Cool Slightly & Serve
Let cool for 2–3 minutes to fully crisp, then serve warm or at room temperature.
Tips for Perfect Cinnamon Crisps
- Use thin flour tortillas for maximum crunch.
- Don’t oversaturate with butter—light but even is best.
- Watch closely in the last 2 minutes of baking.
- Let them cool briefly to finish crisping.
- Add powdered sugar just before serving.
Flavor Variations
Sugar Cookie Crisps: Add a pinch of nutmeg and vanilla sugar.
Mexican Chocolate: Add cocoa powder and a pinch of chili powder.
Orange Cinnamon: Add orange zest to the sugar mixture.
Salty-Sweet: Finish with flaky sea salt.
Make-Ahead & Storage Tips
- Best enjoyed fresh and warm.
- Store leftovers in an airtight container for up to 2 days.
- Re-crisp in a 300°F oven for 3–4 minutes if needed.
Serving Suggestions
Serve Christmas Eve cinnamon crisps with:
- Hot cocoa or marshmallow-topped milk
- Mulled cider
- Coffee or espresso
- Ice cream or whipped cream dip
- A cozy holiday movie night spread
They’re also perfect for setting out as a light “Santa snack.”
A Cozy Christmas Eve Tradition
Many families have traditions tied to Christmas Eve—special pajamas, movies, quiet desserts made together. These cinnamon crisps fit beautifully into those moments. They’re easy enough for kids, comforting for adults, and nostalgic in the best way.
Sometimes the simplest treats become the most remembered.
Final Thoughts
These Christmas Eve Cinnamon Crisps prove that holiday magic doesn’t have to be complicated. Warm, crunchy, and filled with cozy cinnamon flavor, they’re the perfect last sweet of the season before Christmas morning arrives.
Christmas Eve Cinnamon Crisps
Thin, buttery cinnamon sugar crisps baked until golden and crunchy for a cozy Christmas Eve treat.
Ingredients
Equipment
Method
- Preheat oven to 375°F and line baking sheet.
- Mix sugars and cinnamon.
- Brush tortillas with butter and vanilla.
- Sprinkle with cinnamon sugar and cut into wedges.
- Bake until golden and crisp.
Notes
Best served warm the same day.
