Easy No-Bake Oreo Cookie Balls (3 Ingredients!)

If you need a dessert that’s fast, foolproof, and guaranteed to disappear within minutes, Easy No-Bake Oreo Cookie Balls are the answer. Made with just three simple ingredients, these bite-sized treats deliver maximum flavor with minimal effort—no oven, no fancy equipment, and no baking skills required.

Creamy, chocolatey, and irresistibly rich, Oreo cookie balls (sometimes called Oreo truffles) are a classic for good reason. They’re perfect for holidays, parties, potlucks, cookie trays, or late-night chocolate cravings. Best of all, they come together in under 20 minutes and chill beautifully, making them ideal for make-ahead entertaining.

This 3-ingredient version strips the recipe down to its essentials while keeping everything you love about the original.


What Are Oreo Cookie Balls?

Oreo cookie balls are a no-bake dessert made by mixing crushed Oreo cookies with softened cream cheese, rolling the mixture into balls, and coating them in melted chocolate. The result is a truffle-like treat with a soft, fudgy center and a smooth chocolate shell.

They taste like a cross between cheesecake and chocolate truffles—rich, creamy, and completely addictive.


Why You’ll Love This 3-Ingredient Version

  • Only 3 ingredients
  • No baking required
  • Beginner-friendly
  • Perfect for parties and holidays
  • Easy to customize
  • Freezer-friendly

This is one of those recipes that works for everyone, from first-time cooks to seasoned bakers who need something quick and reliable.


Ingredients

  • Oreo cookies – Classic chocolate sandwich cookies
  • Cream cheese – Softened, full-fat for best texture
  • Chocolate – Semi-sweet, milk, or white chocolate for coating

That’s it. No butter, no sugar, no extras.


Instructions

  1. Add Oreo cookies to a food processor and pulse until fine crumbs form.
  2. Transfer crumbs to a mixing bowl and add softened cream cheese.
  3. Mix until fully combined and a smooth dough forms.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for 10–15 minutes until firm.
  6. Dip chilled balls into melted chocolate, coating completely.
  7. Return to parchment paper and let chocolate set.
  8. Refrigerate until ready to serve.

Texture & Flavor

Each bite delivers:

  • A smooth, creamy Oreo center
  • A rich chocolate shell
  • Perfect balance of sweetness and cocoa

They’re indulgent without being overly sweet, making them a hit with both kids and adults.


Best Chocolate for Coating

You can use:

  • Semi-sweet chocolate chips
  • Milk chocolate
  • White chocolate
  • Chocolate melting wafers

For easiest dipping and smoothest finish, melting wafers or almond bark work especially well.


Tips for Perfect Oreo Cookie Balls

  • Use full-fat cream cheese for best consistency
  • Chill before dipping to prevent crumbling
  • Use a fork or dipping tool for clean coating
  • Tap off excess chocolate for smooth shells
  • Decorate before chocolate fully sets

If the mixture feels too soft, chill it for a few minutes before rolling.


Easy Variations

White Chocolate Oreo Balls
Dip in white chocolate and drizzle with dark chocolate.

Peppermint Oreo Balls
Add ½ teaspoon peppermint extract and top with crushed candy canes.

Birthday Oreo Balls
Mix in sprinkles and decorate with colorful drizzle.

Dark Chocolate Oreo Balls
Use dark chocolate coating for a richer, less sweet version.


Make-Ahead, Storage & Freezing

  • Store in the refrigerator for up to 1 week
  • Freeze for up to 2 months
  • Thaw in the fridge before serving

They’re perfect for holiday prep and party planning.


Serving Ideas

  • Add to cookie trays and dessert platters
  • Serve with coffee or hot cocoa
  • Package in gift boxes or treat bags
  • Perfect for Christmas, Valentine’s Day, birthdays, and potlucks

They look fancy but take almost no effort—always a win.


Why These Are a Party Favorite

Oreo cookie balls check every box: easy, affordable, transportable, and universally loved. They don’t melt quickly, don’t require utensils, and don’t make a mess—making them ideal for large gatherings and buffets.

Once you bring them to a party, expect requests for the recipe.


Final Thoughts

These Easy No-Bake Oreo Cookie Balls (3 Ingredients!) prove that the best desserts don’t have to be complicated. With just cookies, cream cheese, and chocolate, you get a decadent, crowd-pleasing treat that works for any occasion.

Easy No-Bake Oreo Cookie Balls

A simple 3-ingredient no-bake dessert made with Oreos, cream cheese, and chocolate.
Prep Time 15 minutes
Total Time 25 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

  • 36 Oreo cookies
  • 8 oz cream cheese softened
  • 12 oz chocolate melted

Equipment

  • Mixing bowls
  • Food processor

Method
 

  1. Crush Oreos into fine crumbs.
  2. Mix crumbs with softened cream cheese until smooth.
  3. Roll mixture into balls and chill.
  4. Dip in melted chocolate and let set.

Notes

Chill before dipping for best results.