Amanda

Amanda

French Mustard Chicken (Poulet à la Moutarde)

Elegant, comforting, and deeply flavorful, French Mustard Chicken (Poulet à la Moutarde) is a timeless French classic that proves simple ingredients can create extraordinary results. Juicy chicken is gently simmered in a creamy Dijon mustard sauce infused with shallots, garlic,…

Vegan Mango Coconut Cake (Tropical Layer Cake)

Bright, sunny, and bursting with tropical flavor, Vegan Mango Coconut Cake is the kind of dessert that instantly transports you to warm beaches and carefree summer days. With tender coconut-infused cake layers, a naturally sweet mango filling, and fluffy dairy-free…

Lentil Mushroom Stroganoff: A Cozy & Hearty Vegetarian Classic

When the craving for comfort food hits, few dishes satisfy quite like Lentil Mushroom Stroganoff. Creamy, savory, and deeply comforting, this vegetarian take on the classic stroganoff delivers all the richness you expect—without the meat. Earthy mushrooms, hearty lentils, and…