Easy Red Velvet Cookie Dough Bites for Holiday Treats — A No-Bake Dessert Everyone Will Love

When the holidays roll around, the dessert table becomes one of the centerpieces of every gathering. While classic cookies, fudge, and peppermint bark always make an appearance, sometimes you want something different — something festive, adorable, and unbelievably easy. Enter: Easy Red Velvet Cookie Dough Bites, your new go-to holiday treat that requires no baking, no special tools, and no hassle. These soft, sweet, melt-in-your-mouth bites combine the nostalgic flavor of red velvet with the safe-to-eat fun of edible cookie dough, creating a holiday dessert that stands out visually and flavor-wise.

Red velvet is iconic — the rich color, the hint of cocoa, the buttery vanilla flavor, and the gorgeous contrast with white chocolate make it perfect for Christmas, winter gatherings, Valentine’s Day, or anytime you want something elegant and bold. In this recipe, the red velvet flavor is transformed into bite-sized drops of heaven, made even better with a silky white chocolate drizzle and holiday sprinkles.

If you’re hosting parties, gifting homemade treats, adding something cute to cookie boxes, or simply craving a quick dessert that looks like you spent hours on it, these cookie dough bites are exactly what you need.

Let’s dive into the magic behind this festive no-bake dessert.

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Why Red Velvet Cookie Dough Bites Are Perfect for the Holidays

There’s a reason why these treats go viral during the holidays:

1. They’re unbelievably easy.

No ovens, no mixers, no complicated steps.

2. They’re safe-to-eat cookie dough.

Flour is heat-treated, and there are no eggs, so everything is fully edible.

3. The bright red color is festive and eye-catching.

Ideal for Christmas, winter parties, red-themed events, and holiday dessert boards.

4. They store well and travel well.

Perfect for gifting and holiday cookie boxes.

5. Kids and adults both love them.

The texture is soft, creamy, and indulgent — like the best cookie dough ever.

6. Easily customizable.

Add white chocolate chunks, turn them into truffles, or roll in sugar.

Everything about this recipe screams holiday joy, and once you make these once, they’ll become a permanent December tradition.

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Ingredients Breakdown

These simple, pantry-friendly ingredients create the perfect edible cookie dough texture and flavor.

All-purpose flour

Must be heat-treated to make it safe to eat (instructions included below).

Butter

Softened butter gives the dough its richness and smooth texture.

Granulated sugar

For sweetness and structure.

Brown sugar

Adds moisture and a deeper cookie-dough flavor.

Vanilla extract

For warmth and flavor depth.

Cocoa powder

Just a touch — traditionally, red velvet has a mild chocolate note.

Milk

Helps bring the dough together.

Red food coloring

Essential for the signature red velvet color.

Salt

Balances the sweetness and enhances flavor.

White chocolate

Used for drizzle or coating.

Holiday sprinkles

Optional, but highly recommended for extra festive flair.

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How to Heat-Treat Flour (Important for Safety)

Before using flour in any edible cookie dough recipe:

1. Preheat oven to 350°F (175°C).
2. Spread flour on a parchment-lined baking sheet.
3. Bake for 5–7 minutes.
4. Let it cool completely before using.

This eliminates bacteria and makes it safe to eat raw.

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Step-by-Step Instructions

Step 1: Heat-treat the flour

Bake your flour and let it cool as described above.

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Step 2: Cream the butter and sugars

Beat together softened butter, granulated sugar, and brown sugar until light and fluffy.

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Step 3: Add flavors

Mix in vanilla extract, a splash of milk, cocoa powder, and red food coloring until smooth.

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Step 4: Mix in the flour

Add cooled heat-treated flour and salt.
Stir until a soft dough forms — it should be easy to roll.

If too dry → add 1–2 tsp milk.
If too soft → add a bit more flour.

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Step 5: Roll into bites

Scoop about 1 tablespoon of dough and roll into a ball.
Place on a parchment-lined tray.

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Step 6: Chill

Refrigerate the bites for 20–30 minutes until firm.

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Step 7: Drizzle or dip in white chocolate

Melt white chocolate and drizzle over the chilled bites.
Add festive sprinkles while wet.

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Step 8: Serve or store

Keep refrigerated until serving.
These travel beautifully!

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Tips for Perfect Cookie Dough Bites

1. Use gel food coloring for vibrant red.

It gives bold color without changing texture.

2. Let the flour cool completely.

Warm flour melts butter and ruins texture.

3. Dip fully in white chocolate to make red velvet truffles.

For an ultra-luxury version.

4. Store in the fridge.

They taste freshest chilled.

5. Add mix-ins.

Mini chocolate chips or white chocolate pieces are amazing.

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Fun Holiday Variations

Red Velvet Truffles

Dip completely in white chocolate.

Grinch Bites

Add green sprinkles and a heart sprinkle on top.

Peppermint Red Velvet Bites

Mix crushed candy canes into the dough.

Sprinkle-Coated Bites

Roll in red, green, or gold sanding sugar.

Snowball Red Velvet Bites

Roll in powdered sugar for a snowy look.

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Serving Suggestions

• Add to Christmas cookie boards
• Serve with hot cocoa
• Gift in holiday tins
• Add to dessert tables
• Include in holiday charcuterie boards
• Make mini party favors

They look amazing when arranged with contrasting white treats or placed in mini cupcake liners.

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Storage Instructions

• Store refrigerated for up to 1 week
• Freeze (without drizzle) for up to 2 months
• Keep in airtight containers to prevent drying

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Ingredients (List Format)

• 1 ½ cups all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp cocoa powder
• 2 tsp vanilla extract
• 2–3 tbsp milk
• 1–2 tsp red gel food coloring
• Pinch of salt
• 1 cup white chocolate chips (for drizzle)
• Holiday sprinkles

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Instructions (Numbered Steps)

1. Heat-treat flour by baking at 350°F for 5–7 minutes, then cool completely.
2. In a bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
3. Add vanilla extract, cocoa powder, milk, and red food coloring; mix well.
4. Add cooled flour and salt; mix until dough forms.
5. Roll dough into small balls and place on a lined tray.
6. Chill for 20–30 minutes until firm.
7. Melt white chocolate and drizzle over the bites.
8. Add sprinkles and chill until set.
9. Store refrigerated until serving.