The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The holidays are full of delicious traditions—cookies, fudge, peppermint bark—but every year, one treat stands out for being unbelievably easy, adorable, and addictively delicious: Easy Christmas Tree Cake Truffles. If you’ve ever wanted a holiday recipe that’s nearly foolproof, requires zero baking, and tastes like a bite-sized piece of Christmas magic, this is the one.
These truffles are made using the beloved Little Debbie Christmas Tree Cakes, which have become a nostalgic holiday staple for many families. When combined with a little cream cheese (optional!), rolled into bite-sized balls, and dipped in smooth chocolate, they transform into the richest, creamiest, most festive Christmas treat.
Whether you’re hosting a holiday party, prepping treats for school events, filling cookie boxes, or making edible gifts, these truffles are guaranteed to be a hit. They’re perfectly soft inside, coated in chocolate outside, and topped with the cutest sprinkles. No baking, no special equipment, no complicated steps—just pure holiday fun.
Why These Christmas Tree Cake Truffles Are So Popular
1. Completely No-Bake
No oven, no fuss, no waiting for cakes to cool. You’re using the snack cakes as the base, which means every truffle turns out moist and perfectly sweet.
2. Just a Few Ingredients
Little Debbie Christmas Tree Cakes
Candy melts or white chocolate
Cream cheese (optional)
Festive sprinkles
That’s it!
3. Ready in 20 Minutes
This is a fast holiday recipe, perfect for last-minute parties or unexpected guests.
4. Super Kid-Friendly
Kids love helping crumble cakes, roll balls, and decorate with sprinkles.
5. Perfect for Gifting
These truffles hold their shape, travel well, and look adorable in Christmas tins or boxes.
6. Customizable
Use different coatings, add peppermint, roll in coconut, or drizzle with chocolate—it all works.
Ingredients
For the Truffles
- Christmas Tree snack cakes
- Cream cheese, softened (optional for extra creaminess)
- Vanilla extract (optional)
For Coating
- White chocolate or green candy melts
- Sprinkles
- Chocolate drizzle (optional)
Instructions
1. Prepare the Filling
- Crumble the Christmas Tree cakes into a mixing bowl.
- If using: add cream cheese and vanilla.
- Mix until a soft dough forms—use your hands or a mixer.
2. Roll the Truffles
- Scoop 1 tablespoon of mixture and roll into balls.
- Place on a parchment-lined tray.
- Freeze for 10–15 minutes to firm up.
3. Coat the Truffles
- Melt candy melts or chocolate until smooth.
- Dip chilled truffles into the coating using a fork.
- Place onto parchment and decorate with sprinkles before the coating hardens.
- Chill again to set fully.
Easy Christmas Tree Cake Truffles
No-bake Christmas truffles made from Christmas Tree snack cakes, rolled into balls, dipped in chocolate, and decorated with festive sprinkles.
Ingredients
Equipment
Method
- Crumble Christmas Tree snack cakes into a bowl.
- Add cream cheese and vanilla if using, then mix until a dough forms.
- Roll mixture into small balls and freeze for 10–15 minutes.
- Melt chocolate or candy melts until smooth.
- Dip chilled truffles in melted chocolate using a fork.
- Place on parchment paper and decorate with sprinkles.
Notes
Add peppermint extract for a holiday twist.
Flavor Variations
🎄 Chocolate Drizzle Truffles
Add red or green chocolate drizzle over plain white-dipped truffles.
🍬 Peppermint Tree Truffles
Mix crushed candy cane into the truffle dough or top with peppermint bits.
🍫 Chocolate-Coated Truffles
Dip in dark or milk chocolate for a richer version.
❄ Snowball Truffles
Roll in shredded coconut instead of sprinkles.
⭐ Funfetti Version
Stir sprinkles into the dough for a confetti-style inside.
Tips for Perfect Christmas Tree Cake Truffles
✔ Chill before dipping
Makes the truffles easier to coat and prevents them from falling apart.
✔ Don’t overheat the candy melts
Overheating thickens them. Reheat gently in 10–15 second intervals.
✔ Use a fork to dip
Allows excess chocolate to drip off easily.
✔ Work in small batches
The truffles soften quickly; keep remaining truffles in the fridge while dipping.
✔ Add decorations right away
Candy melts harden fast, so sprinkle while the coating is still wet.
How to Store Christmas Tree Cake Truffles
Refrigerator:
Store in an airtight container for up to 1 week.
Freezer:
Freeze for up to 2 months. Thaw in the fridge before serving.
Perfect for Holiday Gifting
These truffles are beautiful in:
- Holiday cookie tins
- Cellophane treat bags
- Christmas dessert boxes
- Party platters
- Teacher gifts
- Neighbor and coworker gifts
Add red tissue paper, ribbon, and a cute tag—perfect, adorable, delicious!
Serving Suggestions
These truffles pair great with:
- Hot chocolate
- Eggnog
- Gingerbread lattes
- Christmas coffee bars
- Holiday dessert platters
- Kids’ Christmas parties
You can also stack them into a tiny edible “tree tower” as a festive centerpiece.
Why This Recipe Works So Well
These truffles rely on the moist texture and nostalgic flavor of the Christmas Tree snack cakes. Combined with cream cheese, the mixture turns into a perfectly smooth dough that tastes like cake pops—but easier.
The truffles are incredibly rich but not overwhelming, and the chocolate coating adds the perfect finishing touch. The contrast of creamy interior and crisp shell makes these feel bakery-quality with almost zero effort.
This is truly the easiest Christmas treat you can make—and one of the tastiest.
