If you’re searching for a cozy, restaurant-quality dinner that feels luxurious yet is shockingly easy to make, look no further than Boursin Chicken – Creamy Garlic Herb Mushroom Chicken. This rich and flavorful one-pan chicken dish is made with tender seared chicken breasts simmered in a velvety garlic herb cream sauce infused with mushrooms, butter, and the unmistakably delicious flavor of Boursin cheese. It’s creamy, comforting, and full of gourmet flavor—yet ready in under 30 minutes.

Boursin cheese has gained massive popularity over the last few years for its effortless ability to elevate simple recipes. Its creamy texture and built-in blend of herbs and garlic melt beautifully into sauces, turning even everyday meals into something special. Whether you’re cooking dinner for family, hosting guests, or preparing a romantic meal for two, this dish fits every occasion.

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Why This Recipe Works

1. One-Pan Simplicity

This recipe uses one skillet for everything—searing the chicken, sautéing the mushrooms, and making the creamy Boursin sauce. Less cleanup, faster cooking.

2. The Creamiest Sauce Ever

Boursin cheese melts into the broth and cream to create a smooth, velvety sauce filled with garlic, herbs, and buttery richness.

3. Tender, Flavorful Chicken

Pan-searing locks in moisture and creates a golden crust that pairs perfectly with the creamy sauce.

4. A Dish That Feels Fancy

Though incredibly easy, this dinner looks and tastes like something from a bistro menu.

5. Customizable

Add vegetables, switch the protein, or tweak the sauce—it’s flexible and forgiving.

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Ingredients

For the Chicken

• 4 chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

For the Sauce

• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 package (5.2 oz) Boursin garlic & fine herbs cheese
• 1 tbsp butter (optional)
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning

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Instructions

1. Season and Sear the Chicken

1. Pat chicken dry and season with salt, pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

2. Cook the Mushrooms

4. Add mushrooms to the same skillet and cook until softened and golden.
5. Add garlic and sauté until fragrant, about 1 minute.

3. Build the Creamy Sauce

6. Pour in chicken broth and stir, scraping browned bits from the pan.
7. Add heavy cream and Italian seasoning.
8. Stir in the Boursin cheese until fully melted and smooth.

4. Simmer the Chicken

9. Return chicken to the pan, reduce heat, and simmer for 5–10 minutes until sauce thickens and chicken is cooked through.

5. Serve

10. Spoon sauce over chicken and garnish with fresh parsley.

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What to Serve With Boursin Chicken

This dish pairs beautifully with:

Starches

• Mashed potatoes
• Buttered pasta
• Garlic rice
• Polenta
• Crusty French bread

Vegetables

• Roasted broccoli
• Sautéed green beans
• Asparagus
• Cauliflower mash

Salads

• Caesar salad
• Mixed greens with lemon vinaigrette
• Arugula parmesan salad

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Recipe Variations

1. Spinach Boursin Chicken

Stir in fresh spinach at the end to wilt into the sauce.

2. Sun-Dried Tomato Boursin Chicken

Add chopped sun-dried tomatoes for a deeper, savory flavor.

3. Bacon Boursin Chicken

Top with crispy bacon for extra richness.

4. Boursin Chicken Thighs

Use boneless or bone-in thighs for extra juiciness.

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Tips for Success

1. Don’t Overcook the Chicken

Use a thermometer and cook to 165°F to ensure tenderness.

2. Let Boursin Melt Slowly

Add it after the broth and cream so it melts smoothly without clumping.

3. Sear for Flavor

The brown bits created by searing give deep flavor to the sauce.

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Storage

• Refrigerate up to 3–4 days
• Reheat gently on the stovetop
• Freeze? Not recommended (cream sauces may separate)