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Boursin Chicken – Creamy Garlic Herb Mushroom Chicken

A rich and creamy one-pan chicken dish with mushrooms, garlic, herbs, and melted Boursin cheese. Restaurant-quality flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, French
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste
Creamy Sauce
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 5.2 oz Boursin garlic & fine herbs cheese
  • 1 tbsp butter optional
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley chopped

Equipment

  • Skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Season and sear chicken breasts in a hot skillet until golden brown.
  2. Cook mushrooms until softened, then add garlic.
  3. Pour in broth and cream, then melt in Boursin cheese.
  4. Simmer chicken in the sauce until cooked through and thickened.
  5. Serve with parsley garnish.

Notes

Serve over mashed potatoes or pasta for a comforting meal.