The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re looking for a fun, festive, and impossibly easy no-bake dessert that brings holiday joy with minimal effort, these Festive White Chocolate Rice Krispie Treat Balls are the perfect treat. They combine everything people love about classic Rice Krispie treats—gooey marshmallows, crispy cereal, buttery richness—with the added delight of creamy white chocolate and cheerful holiday sprinkles. These bite-sized treats are adorable, fuss-free, and ideal for parties, cookie exchanges, kids’ activities, gifting, and holiday dessert platters.
The beauty of this recipe lies in its complete simplicity. With just a few everyday ingredients and a simple shaping technique, you can turn nostalgic Krispie treats into polished, decorative dessert bites that look like specialty confections from a boutique bakery. The melted marshmallow mixture adds the familiar chewiness we all grew up loving, while the white chocolate coating elevates each bite into something more decadent and dessert-worthy.
Whether you’re preparing a tray for a holiday movie night, making something kid-friendly for a class party, or packaging them in treat bags as edible holiday gifts, these Festive White Chocolate Rice Krispie Treat Balls will excite everyone who sees them. They’re festive, delicious, and almost too cute to eat—almost.
Why You’ll Love These Festive Treat Balls
✨ No-Bake, Foolproof, and Fast
This recipe is nearly impossible to mess up. With just a stovetop (or microwave) and a mixing bowl, you can have dessert ready in under 30 minutes.
✨ Kid-Friendly and Fun to Make
Kids love rolling, dipping, and decorating the treat balls—even toddlers can help add sprinkles.
✨ Festive and Customizable
Switch the sprinkles to match Christmas, Hanukkah, New Year’s Eve, Valentine’s Day, birthdays, or any event.
✨ Perfect Texture
You get the soft, gooey marshmallow center with a crisp, crackly white chocolate shell on the outside.
✨ Great for Parties and Gifts
They hold up beautifully on dessert tables and make perfect holiday handouts in cute bags or boxes.
Ingredients
For the Rice Krispie Treat Balls
- 3 tbsp unsalted butter
- 4 cups mini marshmallows
- 5 cups Rice Krispies cereal
- 1 tsp vanilla extract
- Pinch of salt
For the White Chocolate Coating
- 12 oz white chocolate chips or melting wafers
- 1 tbsp coconut oil (optional, for smoother melting)
Festive Decorations
- Holiday sprinkles
- Crushed peppermint
- Edible glitter
- Mini sugar pearls
Instructions
1. Melt butter and marshmallows
In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth. Remove from heat and stir in vanilla and salt.
2. Add cereal
Pour Rice Krispies into the marshmallow mixture. Working quickly, stir until everything is evenly coated.
3. Roll into balls
Let the mixture cool slightly (not fully). Coat your hands lightly in butter and roll the mixture into 1–2 inch balls. Place on a parchment-lined tray.
4. Melt the white chocolate
In a microwave-safe bowl, melt white chocolate in 20–30 second intervals, stirring until smooth. Add coconut oil if needed.
5. Dip or drizzle
Dip each Rice Krispie ball into the melted white chocolate, or drizzle chocolate over the top for a lighter coating.
6. Decorate
Sprinkle festive toppings immediately before the chocolate sets.
7. Let set
Allow the chocolate to harden completely before serving or packaging.
Festive White Chocolate Rice Krispie Treat Balls
Chewy marshmallow Rice Krispie balls dipped in creamy white chocolate and decorated with festive sprinkles for an easy no-bake holiday treat.
Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat. Add marshmallows and stir until melted.
- Remove from heat and stir in vanilla and salt. Add Rice Krispies and mix to coat.
- Butter hands and roll mixture into 1–2 inch balls. Place on parchment-lined tray.
- Melt white chocolate in the microwave in 20–30 second intervals, adding coconut oil if needed.
- Dip each ball into the melted chocolate or drizzle on top.
- Top with festive sprinkles and allow chocolate to set before serving.
Notes
For peppermint variation, add peppermint extract and crushed candy cane.
Expert Tips for Perfect Festive Treat Balls
Don’t let the marshmallow mixture cool too much:
If it’s cold, it becomes too stiff to shape.
Use mini marshmallows only:
They melt smoother and faster than large ones.
Butter your hands before rolling:
Prevents sticking and gives the balls a smooth finish.
Use high-quality white chocolate:
Real white chocolate tastes richer and melts silkier than almond bark.
Add sprinkles right away:
White chocolate sets fast, so sprinkle immediately after dipping.
Flavor Variations
🎄 Peppermint White Chocolate Balls
Add ½ tsp peppermint extract and top with crushed candy canes.
🍫 Cookies & Cream Version
Mix crushed Oreo cookies into the Rice Krispie batter.
💗 Strawberry “Pink Krispie” Balls
Add freeze-dried strawberry powder to the marshmallow mixture.
☕ Hot Cocoa Balls
Mix in mini marshmallows and drizzle with milk chocolate.
✨ Birthday Confetti
Use rainbow sprinkles for a year-round treat.
Ways to Serve These Festive Treat Balls
- Add to a holiday dessert board
- Serve in festive mini cupcake liners
- Box them for gifts
- Use in cookie exchange trays
- Serve after-dinner with hot cocoa or coffee
- Add to a kids’ holiday party snack table
Storage
Room Temperature:
Store airtight for up to 3 days.
Refrigerator:
Keeps 1 week—keeps the chocolate firm.
Freezer:
Freeze up to 2 months (best without chocolate coating). Thaw and dip.
Why These Treat Balls Always Impress
These Festive White Chocolate Rice Krispie Treat Balls are the ideal combination of nostalgic flavor and holiday flair. They’re affordable, quick, and guaranteed to bring joy to anyone who sees them. The contrast of the chewy inside and crisp white chocolate exterior feels luxurious, while the colorful sprinkles add a playful festive touch.
Whether you’re hosting, gifting, or snacking, these treat balls have that magical combination of effortlessness and charm that makes them a go-to holiday recipe.
