Christmas Oatmeal Cream Pies – Soft, Chewy & Festive Holiday Treats

Few desserts capture the warm, cozy spirit of Christmas quite like a soft, spiced cookie. And if you love the nostalgic flavor of classic oatmeal cream pies, this Christmas version will instantly become your new holiday tradition. These Christmas Oatmeal Cream Pies combine the irresistible chewiness of old-fashioned oatmeal cookies with a fluffy vanilla frosting filling and plenty of festive sprinkles throughout. They’re soft, pillowy, sweet, and full of warm spices that make your whole kitchen smell like Christmas.

This recipe is designed to deliver everything you want in a holiday cookie — easy to make, beautiful on a cookie platter, perfect for gifting, and absolutely delicious with a cup of hot cocoa or peppermint mocha. Each bite blends cinnamon, nutmeg, and brown sugar with a creamy marshmallow filling that melts into the cookie. These cream pies taste like the holidays wrapped in a cozy sweater.

This article will guide you through every step of making perfect Christmas oatmeal cream pies: from choosing the right oats to beating the filling until it’s light and fluffy. You’ll also get variations, make-ahead instructions, storage tips, and presentation ideas for gifting and holiday parties.

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Why You’ll Love These Christmas Oatmeal Cream Pies

• Soft & chewy every time thanks to brown sugar and the perfect oat ratio
• Festive and fun with red and green sprinkles folded into the dough
• No chilling required — ready to bake right away
• Kid-friendly & crowd-pleasing for Christmas parties
• Freezer-friendly so you can make them ahead
• Better than the store-bought version — truly homemade flavor

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What Makes Them “Christmas”?

These oatmeal cream pies use the same nostalgic base you love but add Christmas spirit through:

• Holiday sprinkles
• Extra warm spices like cinnamon and nutmeg
• Optional crushed candy cane in the filling
• A snowy dusting of powdered sugar
• Vanilla-marshmallow filling that tastes like Christmas magic

They instantly brighten any Christmas dessert table.

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Ingredients

Oatmeal Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• 3 cups old-fashioned rolled oats
• ½ cup red and green holiday sprinkles

Cream Filling

• ½ cup unsalted butter, softened
• 1 cup marshmallow cream
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp heavy cream or milk

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Instructions

1. Make the Oatmeal Cookie Dough

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well. Add vanilla.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
5. Add dry ingredients to wet ingredients and mix just until incorporated.
6. Fold in oats and holiday sprinkles.
7. Scoop dough (1 ½ tablespoons each) onto baking sheets, spacing 2 inches apart.

2. Bake

8. Bake 10–12 minutes until edges are lightly golden but centers are still soft.
9. Let cookies cool completely on wire racks.

3. Make the Cream Filling

10. Beat butter until fluffy.
11. Add marshmallow cream and powdered sugar, mixing until smooth.
12. Add vanilla and enough cream to reach desired fluffiness.

4. Assemble

13. Spread or pipe filling onto the flat side of one cookie.
14. Press another cookie on top to form a cream pie.
15. Roll edges in more sprinkles for extra holiday charm.

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Tips for Perfect Oatmeal Cream Pies

✔ Use rolled oats, not quick oats

They give the cookies structure and chewy texture.

✔ Don’t overbake

Cookies continue baking on the sheet as they cool. Soft is perfect.

✔ Make filling thick, not runny

Add powdered sugar until it holds shape.

✔ Let cookies cool fully before sandwiching

Warm cookies will melt the filling.

✔ Add sprinkles last

They stay crisp and bright when folded in gently.

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Festive Variations

1. Peppermint Christmas Cream Pies

Add crushed candy canes to the filling.

2. Gingerbread Oatmeal Cream Pies

Replace cinnamon with ginger + molasses.

3. Hot Cocoa Oatmeal Cream Pies

Add cocoa powder to the filling and mini marshmallows on the edges.

4. White Chocolate Filling

Whip in ¼ cup melted white chocolate.

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How to Make Them Ahead

• Cookies only: Store unfrosted cookies up to 4 days.
• Filled pies: Store up to 3 days in airtight container.
• Freeze dough balls: Up to 3 months.
• Freeze finished cream pies: Individually wrapped, up to 2 months.

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How to Serve Christmas Oatmeal Cream Pies

These festive treats pair beautifully with:

• Hot chocolate
• Peppermint lattes
• Eggnog
• Christmas dessert boards
• Cookie exchange boxes
• Holiday movie nights

They also make adorable edible gifts when packaged in clear bags tied with a red ribbon.

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Storage

• Store at room temperature: 3 days
• Refrigerator: up to 1 week
• Freezer: 2 months