The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
There’s nothing more comforting on a cool morning than the smell of warm cinnamon, soft baked apples, and hearty oats baking in the oven. Amish-Style Apple & Cinnamon Baked Oatmeal is one of those timeless, wholesome breakfast dishes that fills the kitchen with sweet, inviting aromas and provides nourishing fuel to start the day right. Rooted in the traditions of Amish home cooking, this recipe emphasizes simple ingredients, rustic charm, and practical nourishment for busy families.
Unlike stovetop oatmeal, baked oatmeal has a tender, cake-like texture that slices beautifully and holds its shape. It’s perfect for meal prep, weekend brunch, or holiday mornings. With warm cinnamon, tender apples, creamy oats, and the richness of butter and brown sugar, each bite tastes like a cozy blend of apple crisp and classic oatmeal — without being overly sweet.
This dish is also incredibly versatile. You can make it ahead, store it easily, adapt it to different dietary needs, and customize the flavor endlessly. Below, we’ll explore what makes Amish baked oatmeal special, how to prepare it perfectly every time, delicious variations, and serving ideas that elevate your breakfast table.
Let’s dive in!
What Makes Amish Baked Oatmeal Special?
1. It’s heartier and more structured than stovetop oatmeal.
Amish baked oatmeal holds its shape, making it easy to cut into squares or scoops.
2. Apples and cinnamon add cozy, old-fashioned flavor.
This familiar combination feels like autumn comfort food any time of the year.
3. It uses pantry staples.
Nothing fancy — just oats, eggs, butter, milk, apples, and cinnamon.
4. It’s perfect for feeding a family.
One pan gives 6–8 servings and reheats beautifully.
5. It’s meal prep friendly.
A batch can last multiple mornings without losing quality.
Ingredients
For the Baked Oatmeal
- 2 cups rolled oats
- 1 ½ cups milk
- 2 large eggs
- ⅓ cup brown sugar
- ¼ cup melted butter
- 1 ½ cups diced apples (peeled or unpeeled)
- 1 ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Optional Add-Ins
- ½ cup raisins
- ½ cup chopped pecans
- ¼ cup maple syrup
- Pinch of nutmeg
Instructions
1. Prepare the Oven
Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.
2. Mix Dry Ingredients
In a bowl, combine rolled oats, cinnamon, baking powder, and salt.
3. Mix Wet Ingredients
In a separate bowl, whisk milk, eggs, brown sugar, melted butter, and vanilla extract.
4. Combine Mixtures
Pour the wet ingredients into the dry and mix until combined. Stir in the diced apples.
5. Bake
Pour mixture into the prepared baking dish and bake 35–40 minutes, or until the top is set and lightly golden.
6. Serve
Allow to cool slightly. Serve warm with maple syrup, yogurt, milk, or fresh fruit.
Tips for Perfect Amish-Style Baked Oatmeal
1. Use rolled oats, not quick oats.
They create the best texture — tender but structured.
2. Don’t skip the baking powder.
It gives the oatmeal a light, cake-like lift.
3. Combine apples of different textures.
Mix Honeycrisp + Granny Smith for sweet-tart flavor.
4. Let it cool before slicing.
Warm oatmeal is soft, but as it cools, it firms up beautifully.
5. Add extra cinnamon for deeper flavor.
Cinnamon shines in this recipe — don’t be shy.
Delicious Variations
Apple Pie Baked Oatmeal
Add ¼ teaspoon nutmeg and a handful of raisins.
Maple Apple Amish Oatmeal
Swap brown sugar for maple syrup and top with walnuts.
Caramel Apple Version
Drizzle caramel sauce over the warm baked oatmeal before serving.
Apple Cranberry Oatmeal
Fold in dried cranberries or fresh chopped cranberries.
Apple Almond Oatmeal
Add sliced almonds and a splash of almond extract.
Serving Suggestions
Classic Serving Options
- Warm with a splash of milk
- With Greek yogurt and honey
- Drizzled with maple syrup
- With fresh apple slices on top
Make It a Full Brunch Plate
Pair with:
- Scrambled eggs
- Sausages
- Bacon
- Fresh fruit salad
This dish is hearty enough to be the centerpiece of any breakfast spread.
Why Amish Cooking Loves Oats
Oats were historically:
- Affordable
- Easy to store
- Filling
- Suitable for feeding large families
- Perfect for warm, comforting meals
This baked oatmeal reflects the Amish values of practicality, nourishment, and simple flavors prepared with care.
How to Store & Reheat
Refrigerator:
Keeps 4–5 days, tightly covered.
Freezer:
Freeze portions for up to 3 months.
Reheating:
- Microwave individual servings for 30–60 seconds
- Add a splash of milk to keep it moist
Amish-Style Apple & Cinnamon Baked Oatmeal
A warm, comforting Amish-style baked oatmeal filled with tender apples, cinnamon, and wholesome oats. Perfect for cozy breakfasts or weekly meal prep.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.
- In one bowl, combine oats, cinnamon, baking powder, and salt.
- In another bowl, whisk milk, eggs, brown sugar, melted butter, and vanilla.
- Pour wet mixture into dry mixture and stir to combine.
- Fold in diced apples.
- Pour into prepared baking dish and bake 35–40 minutes until set.
- Cool slightly and serve warm.
Notes
For extra sweetness, drizzle with maple syrup before serving.
Make-Ahead Instructions
- Mix everything the night before
- Cover and refrigerate
- Bake fresh in the morning
OR
- Bake fully
- Chill overnight
- Reheat in the oven at 325°F for 10–12 minutes
