Easy Brie Phyllo Cups with Blackberry and Honey – The Ultimate 10-Minute Elegant Appetizer

Some appetizers feel fancy, elegant, and gourmet, yet require almost no work at all. That’s exactly what makes Easy Brie Phyllo Cups with Blackberry and Honey a total win for busy hosts, holiday gatherings, or last-minute entertaining. Crispy, flaky phyllo shells cradle soft melted brie, which is topped with a juicy blackberry and finished with a drizzle of golden honey. The combination is sweet, creamy, tangy, and buttery — all in one perfect bite-sized cup.

This appetizer has everything: texture, flavor, presentation, and simplicity. With just a handful of ingredients and less than 10 minutes of baking time, you’ll have a party-ready treat that looks like something from a high-end catering menu. They fit beautifully on charcuterie boards, brunch spreads, cocktail party trays, or as a light dessert-like bite for any celebration.

Let’s explore what makes these bites so special, plus tips, variations, serving ideas, and all the details you need to make the perfect brie phyllo cups every time.

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Why This Recipe Is So Popular

1. They’re incredibly fast and foolproof.

With pre-made phyllo cups, there’s zero work involved — no rolling, folding, or shaping.

2. The flavor combination is irresistible.

Creamy brie + fresh blackberries + honey + crisp phyllo = flawlessly balanced sweet-savory magic.

3. They look impressively elegant.

The glossy berries and golden drizzle of honey make them picture-perfect for gatherings.

4. They’re versatile for any event.

Serve them at holiday parties, brunches, wine nights, weddings, baby showers, or cozy dinners.

5. They require minimal ingredients.

This recipe delivers huge flavor with just a few simple items.

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Ingredients

• 15 mini phyllo shells (store-bought)
• 6 oz brie cheese, cut into small cubes
• 15 fresh blackberries
• 2–3 tbsp honey (or more for drizzling)
• Optional: 1 tsp fresh thyme leaves
• Optional: finely chopped pecans for garnish

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Instructions

1. Prepare your oven:
   Preheat to 350°F (175°C).
2. Assemble the phyllo cups:
   Place the mini phyllo shells on a baking sheet. Add a cube of brie into each cup.
3. Bake:
   Warm for 7–8 minutes or until the brie is melted and the edges of the phyllo cups are lightly golden.
4. Add toppings:
   Immediately place one blackberry on each cup and lightly press it into the melted brie.
5. Finish with honey:
   Drizzle honey generously over the top of each cup.
6. Optional garnish:
   Sprinkle with thyme leaves or chopped nuts for added aroma and crunch.
7. Serve warm or at room temperature.
   Both ways are delicious, though warm brie is extra luxurious.

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How to Cut Brie for Perfect Melting

Brie melts slowly and smoothly, making it ideal for phyllo cups. To cut clean cubes:

• Chill the brie for 20 minutes before slicing
• Remove as much rind as you prefer
• Cut into ½-inch cubes
• Make sure each cube fits neatly into the cup to avoid overflow

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Tips for Foolproof Brie Phyllo Cups

1. Pre-bake the shells for extra crispiness.

If you want crunchier phyllo, bake empty shells 3 minutes before adding brie.

2. Use local or high-quality honey.

The honey really comes through in each bite — rich, floral honey elevates every cup.

3. Don’t overfill the brie.

A small cube is enough. Overfilling causes bubbling and cheese spillover.

4. Serve immediately for maximum flavor.

They also hold well at room temperature for up to 2 hours.

5. Make-ahead tip:

Assemble cups with brie, refrigerate, and bake just before serving.

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Flavor Variations

Fig & Rosemary Brie Phyllo Cups

Replace blackberries with fresh fig slices and drizzle with rosemary-infused honey.

Raspberry Almond Brie Cups

Use raspberries and top with shaved or slivered almonds.

Apple Cinnamon Brie Cups

Add a tiny spoonful of apple butter and dust with cinnamon.

Cranberry Brie Cups

Swap blackberries for cranberry sauce — perfect for Thanksgiving and Christmas.

Peach & Basil Brie Cups

A summer-friendly, fruity upgrade with fresh basil.

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Serving Suggestions

These brie cups complement:

• Charcuterie and cheese boards
• Holiday dinner spreads
• Wine nights (especially with white wine or rosé)
• Brunch buffets
• Dessert trays for a light sweet bite
• Cocktail parties and receptions

You can even serve them with:

• Nuts
• Fresh fruits
• Crackers
• Sparkling beverages

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Why Blackberries Work Perfectly with Brie

Blackberries are naturally:

• Juicy
• Slightly tart
• Sweet
• Aromatic

This balances brie’s richness and honey’s sweetness while adding color and freshness. Their gorgeous deep purple hue also makes the appetizer visually stunning.

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Fun Facts About Brie

• Brie is known as “The Queen of Cheeses” in France.
• Its creation dates back over 1,000 years.
• The soft interior melts beautifully, making it perfect for baked appetizers.
• It pairs wonderfully with fruits, nuts, honey, and herbs.