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Easy Brie Phyllo Cups with Blackberry and Honey

Crispy mini phyllo shells filled with warm melted brie, topped with juicy blackberries and drizzled with honey for an elegant, effortless appetizer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 15 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 68
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 15 mini phyllo shells store-bought
Filling & Topping
  • 6 oz brie cheese cut into cubes
  • 15 fresh blackberries
  • 2-3 tbsp honey plus extra for drizzling
  • 1 tsp fresh thyme optional

Equipment

  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Arrange mini phyllo shells on a baking sheet.
  3. Place a cube of brie into each shell.
  4. Bake for 7–8 minutes or until brie is melted and shells are lightly golden.
  5. Top each cup with a fresh blackberry.
  6. Drizzle with honey.
  7. Sprinkle thyme if using. Serve warm or at room temperature.

Notes

You can prepare the brie-filled cups ahead and bake right before serving.