There’s something special about meals that are both deeply comforting and effortlessly easy to prepare. Slow Cooker Amish Maple Turkey Breast is exactly that kind of recipe — simple, wholesome ingredients, traditional slow-cooked tenderness, and a rich maple glaze inspired by classic Amish cooking. If you’ve been looking for a turkey breast recipe that turns out perfectly juicy every single time, this dish will become your new go-to.

The Amish style of cooking is known for its emphasis on warmth, simplicity, and natural ingredients. This slow cooker turkey breast captures that essence beautifully. Maple syrup adds gentle sweetness without overpowering, butter lends richness, broth ensures moisture, and a blend of everyday spices adds cozy depth. When cooked low and slow, the turkey becomes melt-in-your-mouth tender, infused with all the flavors of the maple-herb sauce.

Whether you’re preparing a smaller Thanksgiving meal, a Sunday dinner, or a weeknight family supper, this slow cooker turkey breast checks all the boxes. It’s hands-off, fuss-free, and creates its own gravy in the crockpot — no oven required.

Let’s dive into everything that makes this recipe unforgettable, including tips, variations, step-by-step techniques, and serving ideas.

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Why This Slow Cooker Turkey Breast Works Perfectly

1. The slow cooking guarantees tenderness.

Dry turkey is officially a thing of the past. The slow cooker keeps moisture locked in, leaving the turkey breast juicy and flavorful.

2. Maple syrup caramelizes beautifully.

As the turkey cooks, the maple syrup mixes with butter and spices, creating a naturally glossy glaze.

3. It makes its own broth and gravy.

You’ll have a rich, amber-colored turkey jus at the bottom of the slow cooker — perfect for drizzling over the slices.

4. Amish-inspired simplicity.

No complicated marinades or steps — just wholesome ingredients combined with old-fashioned slow cooking.

5. Perfect for small gatherings.

Turkey breasts are ideal when you don’t need a full-sized turkey but still want something special.

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Ingredients

For the Turkey

• 3–4 lb boneless turkey breast
• ½ cup pure maple syrup
• 4 tbsp unsalted butter, melted
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 ½ tsp salt
• ½ tsp black pepper

Optional for Serving

• Extra maple syrup drizzle
• Fresh thyme or parsley
• Slow cooker pan juices thickened into gravy

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Instructions

1. Prepare the Turkey

Pat turkey breast dry with paper towels. This helps the maple glaze stick to the surface.

2. Mix the Amish Maple Glaze

Whisk together:

• Melted butter
• Maple syrup
• Chicken broth
• Apple cider vinegar
• Garlic powder
• Onion powder
• Paprika
• Thyme
• Salt & pepper

This creates the sweet-savory sauce that flavors the turkey as it cooks.

3. Add to the Slow Cooker

Place the turkey breast into the slow cooker, skin side up if using skin-on. Pour the maple mixture over the top.

4. Cook Low and Slow

• Cook on LOW for 5–6 hours
• Or HIGH for 2.5–3.5 hours

Turkey is done when it reaches an internal temperature of 165°F (74°C).

5. Optional: Broil for a Golden Top

For a beautifully caramelized top:

1. Transfer cooked turkey breast to a baking sheet.
2. Brush with some pan juices.
3. Broil 3–4 minutes until lightly browned.

6. Slice and Serve

Let rest 10 minutes before slicing. Serve with maple pan juices or thickened gravy.

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Tips for Success

1. Use pure maple syrup.

Avoid artificial syrups — they don’t caramelize the same.

2. Don’t lift the lid repeatedly.

It releases moisture and slows cooking time.

3. For crisp skin, always broil.

Slow cookers don’t brown skin, but 3–5 minutes in the oven does wonders.

4. Let turkey rest.

This redistributes juices and keeps slices moist.

5. Add root vegetables.

Potatoes, carrots, turnips, and onions can cook underneath the turkey.

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Flavor Variations

Maple Garlic Herb Version

Add fresh rosemary and sage.

Maple Mustard Turkey

Whisk in 2 tbsp Dijon mustard.

Brown Sugar Maple Variation

Add 2 tbsp brown sugar for a sweeter finish.

Smoked Maple Turkey

Use smoked paprika or liquid smoke for campfire-inspired depth.

Spicy Maple Glaze

Add ½ tsp crushed red pepper flakes.

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Serving Suggestions

This turkey breast pairs beautifully with:

• Mashed potatoes
• Roasted carrots
• Corn pudding
• Amish buttered noodles
• Green beans
• Sweet potato mash
• Cranberry sauce
• Buttermilk biscuits

It’s also wonderful sliced cold for sandwiches the next day.

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How to Make Gravy from the Slow Cooker Juices

1. Pour pan juices into a saucepan.
2. Bring to a simmer.
3. Whisk in 1–2 tbsp cornstarch mixed with 2 tbsp cold water.
4. Stir until thickened.
5. Season to taste.

The result? A glossy maple-herb gravy.

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Storage Information

• Refrigerator: Up to 4 days
• Freezer: Up to 3 months, tightly wrapped
• Reheat: Slice and warm covered at 300°F or reheat gently in pan juices