Creamy Green Olive & Feta Spread

If you’re looking for a bold, creamy, Mediterranean-inspired appetizer that comes together in minutes, this Creamy Green Olive & Feta Spread is the perfect recipe to add to your entertaining rotation. Bursting with briny, salty, tangy flavor, this spread pairs effortlessly with crackers, crusty bread, pita chips, vegetables, or even as a sandwich spread for a gourmet upgrade.

The combination of feta, cream cheese, and green olives creates a rich yet balanced dip with a smooth texture and a bright pop of citrus from lemon zest. Fresh dill or parsley adds a fragrant herbal note that makes the spread taste fresh and irresistibly addictive. What makes this recipe even better is how incredibly easy it is—just blend everything in a food processor and it’s ready to serve.

Whether you’re hosting a holiday gathering, putting together a mezze platter, or simply craving something savory, this olive feta spread is guaranteed to impress. It’s one of those appetizers that looks fancy but takes just 5 minutes to make.

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Why You’ll Love This Spread

1. Five Minutes, One Food Processor

Quick, effortless, and perfect for last-minute entertaining.

2. Bold Mediterranean Flavor

Briny olives + tangy feta + lemon = flavor explosion.

3. Surprisingly Versatile

Use as a dip, spread, filling, or topping.

4. Customizable

Make it chunkier or smoother depending on your preference.

5. Always a Crowd-Pleaser

People devour this at parties—it’s unique and unforgettable.

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Ingredients

Main Ingredients

• 1 cup green olives (pitted)
• 6 oz feta cheese (crumbled)
• 4 oz cream cheese (softened)
• 1 small garlic clove
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp olive oil
• 1 tbsp fresh dill or parsley (chopped)
• ¼ tsp black pepper

Optional Add-Ins

• Pinch of red pepper flakes
• 1 tbsp brine from olive jar
• 1 tbsp Greek yogurt for a lighter texture

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Instructions

1. Prepare ingredients.
   Make sure cream cheese is softened for easy blending.
2. Add to food processor.
   Combine olives, feta, cream cheese, garlic, lemon juice, lemon zest, olive oil, herbs, and pepper.
3. Blend.
   Pulse until smooth and creamy—or leave it chunkier if you prefer texture.
4. Taste and adjust.
   Add more lemon, pepper, or olive oil if needed.
5. Serve.
   Spoon into a bowl and garnish with chopped olives, herbs, and a drizzle of olive oil.

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Serving Ideas

This spread is incredibly versatile! Try it with:

• Toasted baguette slices
• Crackers
• Warm pita bread
• Pita chips
• Fresh veggies (cucumber, peppers, carrots)
• Inside wraps or sandwiches
• As a topping for grilled chicken
• As part of a mezze platter

It’s also a fantastic addition to charcuterie boards.

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Storage Tips

• Refrigerator: Keeps 4–5 days in an airtight container
• Freezing: Not recommended due to dairy texture changes
• Make ahead: Prepare 24 hours in advance—flavors get even better

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Flavor Variations

Spicy Olive Feta Spread

Add red pepper flakes or a small piece of jalapeño.

Herb Lovers’ Version

Add basil, dill, mint, or parsley.

Greek Yogurt Version

Replace part of the cream cheese with Greek yogurt for a lighter dip.

Roasted Garlic Version

Use roasted garlic instead of raw for a sweet, mellow flavor.

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Fun Fact

Green olives have been a Mediterranean staple for thousands of years. Their briny flavor pairs perfectly with feta, another ancient ingredient, making this spread a natural combination rooted in culinary history.