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There’s something magical about holiday cocktails — the way they blend nostalgia, indulgence, and celebration into a single glass. And when rich espresso meets cool peppermint, the result is nothing short of festive perfection. This easy Peppermint Espresso Martini is smooth, creamy, lightly sweet, and kissed with refreshing mint, making it the ultimate Christmas cocktail for cozy nights, holiday parties, and cheerful toasts.
If you love classic espresso martinis but want to give them a seasonal twist, this recipe is your new go-to. It’s quick to prepare, stunning to serve, and delivers bold coffee flavor balanced by cool peppermint and a luxurious foam top. Whether you’re hosting a holiday gathering or simply treating yourself after a long winter day, this drink brings café-style elegance straight to your home bar.
Why You’ll Love This Peppermint Espresso Martini
This festive espresso martini checks every box for a holiday drink. It’s:
- Quick and easy — ready in under 5 minutes
- Perfectly balanced — not overly sweet or overpoweringly minty
- Elegant yet fun — ideal for Christmas parties and New Year’s Eve
- Customizable — adjust sweetness, strength, or garnish with ease
The peppermint adds a refreshing brightness that lifts the deep, roasted espresso notes, while the creamy foam makes every sip feel indulgent and celebratory.
Ingredients
- Freshly brewed espresso (hot, then chilled)
- Vodka
- Coffee liqueur (such as Kahlúa)
- Peppermint schnapps
- Simple syrup (optional, to taste)
- Ice
Optional Garnishes
- Crushed candy canes
- Mini peppermint sticks
- Chocolate shavings or cocoa powder
- Espresso beans
Instructions
- Brew fresh espresso and allow it to cool completely. This is essential for a smooth, frothy martini.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, peppermint schnapps, cooled espresso, and simple syrup if using.
- Shake vigorously for 15–20 seconds until the shaker is frosty and well chilled.
- Strain into a chilled martini or coupe glass.
- Garnish with crushed candy cane, chocolate shavings, or espresso beans. Serve immediately.
Tips for the Best Espresso Martini Foam
The signature creamy foam is one of the most appealing parts of an espresso martini. To achieve it every time:
- Always use freshly brewed espresso, not drip coffee
- Shake hard and long — this aerates the drink
- Chill your glass beforehand for best presentation
- Avoid adding cream directly; the foam should come naturally
Peppermint Balance: Getting It Just Right
Peppermint schnapps can vary widely in strength. Start with a smaller amount and taste before serving. The goal is a refreshing hint of mint that complements the espresso rather than overpowering it. If you prefer a milder mint flavor, reduce the schnapps slightly and add a touch more coffee liqueur.
Fun Holiday Variations
White Chocolate Peppermint Espresso Martini
Add white chocolate liqueur for a sweeter, dessert-style cocktail.
Creamy Peppermint Mocha Martini
Add a splash of heavy cream or Irish cream liqueur for a richer texture.
Non-Alcoholic Peppermint Espresso Mocktini
Replace vodka and liqueur with chilled espresso, peppermint syrup, and vanilla syrup. Shake with ice and strain.
Serving Suggestions for Holiday Entertaining
This Peppermint Espresso Martini pairs beautifully with:
- Chocolate truffles or peppermint bark
- Gingerbread cookies
- Shortbread or biscotti
- Cheesecake or chocolate mousse
Serve it as an after-dinner cocktail or as a signature drink at your holiday gathering.
Make-Ahead Party Tip
Hosting a crowd? You can pre-mix everything except the ice and store it in the fridge for up to 24 hours. When ready to serve, shake individual portions with ice to create the signature foam.
A Little Cocktail History
The espresso martini was created in the 1980s as a glamorous pick-me-up cocktail. Over time, it has evolved into countless variations, and this peppermint version has become a holiday favorite thanks to its seasonal flavor and festive flair.
Peppermint Espresso Martini
A festive holiday espresso martini with refreshing peppermint and rich coffee flavor.
Ingredients
Equipment
Method
- Brew espresso and allow it to cool completely.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, espresso, peppermint schnapps, and simple syrup if using.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled martini glass and garnish as desired.
Notes
Adjust peppermint to taste; garnish with crushed candy cane or chocolate shavings.
Final Thoughts
This Peppermint Espresso Martini is everything a holiday cocktail should be — bold, cozy, refreshing, and irresistibly festive. It’s easy enough for beginners, impressive enough for entertaining, and versatile enough to become a new seasonal tradition.
If you’re looking for a drink that says holiday cheers in every sip, this is the one
