The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Few things spark instant holiday nostalgia quite like a Little Debbie Christmas Tree Cake. Those iconic vanilla snack cakes, wrapped in shiny green foil and filled with fluffy cream, signal the start of the festive season for so many families. Now imagine transforming that beloved classic into an easy, no-bake dessert that looks elegant enough for a holiday party yet remains delightfully simple to make. That’s exactly what these Little Debbie Christmas Tree Cake Truffles deliver.
These truffles are rich, creamy, festive, and irresistibly fun. They require only a handful of ingredients, no oven time, and minimal effort—making them perfect for busy December days filled with decorating, shopping, and entertaining. Whether you’re hosting a Christmas party, assembling cookie trays, or looking for a sweet homemade gift, this recipe checks every box.
Why You’ll Love These Christmas Tree Cake Truffles
There’s something magical about recipes that combine nostalgia with simplicity. These truffles are proof that holiday desserts don’t need to be complicated to impress.
First, they’re completely no-bake, which means less stress and more time enjoying the season. Second, they use store-bought snack cakes, turning a childhood favorite into a crowd-pleasing dessert with almost no prep. Third, their festive appearance—with white chocolate coating and red and green drizzle—makes them instantly eye-catching on any dessert table.
Best of all, these truffles taste just like the inside of a Christmas Tree Cake, but richer and creamier, thanks to the addition of cream cheese and chocolate coating.
Ingredients
- Little Debbie Christmas Tree Cakes (unwrapped)
- Full-fat cream cheese, softened
- White chocolate melting wafers or white almond bark
- Red candy melts
- Green candy melts
- Holiday sprinkles (optional but recommended)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them into a large mixing bowl.
- Add softened cream cheese to the bowl.
- Using a spatula or hand mixer, mix until a smooth, uniform dough forms.
- Scoop the mixture into 1-inch portions and roll into balls. Place on a parchment-lined baking sheet.
- Freeze the truffle balls for 20–30 minutes until firm.
- Melt the white chocolate according to package instructions until smooth.
- Dip each chilled truffle into the melted white chocolate, allowing excess to drip off.
- Place coated truffles back onto parchment paper.
- Melt red and green candy melts separately and drizzle over the truffles for decoration.
- Add festive sprinkles before the coating sets.
- Refrigerate until fully set, then serve or store chilled.
Tips for Perfect Truffles Every Time
Use full-fat cream cheese
This ensures the filling is rich, smooth, and easy to roll. Low-fat versions can make the mixture too soft.
Chill before dipping
Freezing the truffles briefly helps them hold their shape when coated in warm chocolate.
Work in batches
Keep unused truffles in the freezer while dipping the rest to prevent melting.
Use melting wafers, not chocolate chips
Melting wafers create a smoother coating and don’t require tempering.
Fun Variations to Try
Chocolate-Dipped Version
Swap white chocolate for milk or dark chocolate for a richer flavor.
Peppermint Crunch Truffles
Add crushed candy canes on top for a refreshing holiday twist.
Sprinkle Explosion
Use different holiday sprinkles for themed parties or kids’ events.
Drizzled Only
Skip full coating and drizzle white chocolate directly over chilled truffles for a rustic look.
Serving Suggestions
These truffles shine in so many settings. Arrange them on a tiered dessert stand for holiday parties, tuck them into festive treat boxes for gifting, or serve them alongside hot cocoa and coffee. They also make a fun edible craft for kids when decorating with sprinkles and drizzle.
Because they’re rich, small portions go a long way—making them ideal for dessert platters and cookie exchanges.
Storage & Make-Ahead Tips
Store truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month. Thaw overnight in the fridge before serving.
These truffles are a fantastic make-ahead dessert, helping you stay ahead during the busy holiday season.
Little Debbie Christmas Tree Cake Truffles
No-bake holiday truffles made with Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate coating.
Ingredients
Equipment
Method
- Crumble Christmas Tree Cakes into a large bowl and add softened cream cheese.
- Mix until smooth and fully combined.
- Roll mixture into 1-inch balls and place on parchment-lined baking sheet.
- Freeze truffles for 20–30 minutes until firm.
- Melt white chocolate and dip each truffle, coating completely.
- Place coated truffles back on parchment.
- Drizzle with red and green candy melts and decorate with sprinkles.
- Refrigerate until set before serving.
Notes
Keep truffles chilled until serving for best texture.
A Little Holiday Nostalgia
Little Debbie Christmas Tree Cakes have been a seasonal tradition since the 1980s, and their popularity only grows each year. Turning them into truffles keeps that tradition alive while adding a homemade touch that feels extra special. This recipe blends childhood memories with modern holiday entertaining in the most delicious way possible.
