The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If comfort food and bold Middle Eastern flavors had a perfect mashup, it would be Loaded Chicken Shawarma Fries. Crispy fries piled high with juicy, spice-marinated chicken shawarma, creamy garlic sauce, and fresh toppings create an irresistible dish that’s messy in the best way possible.
Inspired by popular street food, this recipe brings restaurant-level flavor right into your kitchen—without the long wait or heavy price tag. It’s indulgent, flavorful, and surprisingly easy to make at home.
Why Shawarma Chicken Works So Well on Fries
Shawarma chicken is deeply seasoned with warm spices like cumin, paprika, and garlic, giving it a savory richness that pairs beautifully with crispy fries. Add cool yogurt sauce, tangy pickles, and fresh herbs, and you get the perfect balance of textures and flavors.
Every bite delivers:
- Crispy
- Juicy
- Creamy
- Tangy
- Boldly spiced
It’s comfort food with serious personality.
Perfect for Sharing (or Not)
Loaded shawarma fries are ideal for:
- Game nights
- Casual gatherings
- Movie nights
- Weeknight indulgence
- Late-night cravings
Serve them family-style or keep a bowl to yourself—no judgment here.
Ingredients
For the Chicken Shawarma
- Boneless chicken thighs
- Olive oil
- Garlic, minced
- Ground cumin
- Paprika
- Ground coriander
- Turmeric
- Ground cinnamon
- Salt
- Black pepper
- Lemon juice
For the Fries
- Frozen or fresh fries
- Olive oil
- Salt
For the Sauces
- Greek yogurt
- Tahini
- Garlic
- Lemon juice
- Salt
Toppings
- Cherry tomatoes, diced
- Cucumber, diced
- Red onion, thinly sliced
- Pickled turnips or cucumbers
- Fresh parsley
Instructions
- Marinate chicken with olive oil, garlic, spices, lemon juice, salt, and pepper.
- Let marinate for at least 30 minutes (or up to overnight).
- Bake or fry fries until crispy according to package instructions.
- Cook marinated chicken in a hot skillet or grill pan until golden and cooked through.
- Slice chicken thinly.
- Whisk yogurt, tahini, garlic, lemon juice, and salt to make sauce.
- Layer fries on a serving platter.
- Top with sliced shawarma chicken.
- Drizzle generously with sauce.
- Finish with fresh vegetables, pickles, and herbs. Serve immediately.
Pro Tips for Ultimate Loaded Fries
Use chicken thighs
They stay juicy and flavorful even with high heat.
Crisp the fries well
Extra crispy fries hold up better under toppings.
Sauce generously
The sauces tie everything together—don’t be shy.
Easy Variations
Spicy Shawarma Fries
Add chili paste or harissa to the marinade.
Cheesy Shawarma Fries
Sprinkle shredded mozzarella or feta over hot fries.
Baked Version
Bake both chicken and fries for a lighter option.
Wrap It Up
Use leftovers inside pita or flatbread the next day.
What to Serve with Shawarma Fries
These loaded fries pair well with:
- Warm pita bread
- Simple cucumber salad
- Hummus or baba ghanoush
- Sparkling lemonade or iced tea
They’re rich enough to be the main event.
Storage & Reheating
For best results, store chicken, fries, and sauces separately. Reheat fries in the oven or air fryer and warm chicken gently before assembling fresh.
Sauces keep refrigerated for up to 4 days.
Loaded Chicken Shawarma Fries
Crispy fries topped with spiced chicken shawarma, creamy garlic-tahini sauce, and fresh toppings.
Ingredients
Equipment
Method
- Marinate chicken with spices, oil, garlic, and lemon.
- Cook fries until crispy.
- Cook chicken until golden and slice.
- Make yogurt-tahini sauce.
- Assemble fries with chicken, sauce, and toppings.
Notes
Serve immediately for best texture.
Why You’ll Be Hooked
Loaded Chicken Shawarma Fries bring together everything we crave—crispy fries, juicy spiced meat, creamy sauces, and fresh toppings—into one unforgettable dish. It’s bold, indulgent, and endlessly satisfying, making it a guaranteed crowd-pleaser every single time.
