Alfredo Tortellini Bake (Ultra Creamy, Cheesy & Crowd-Pleasing)

If comfort food had a definition, Alfredo Tortellini Bake would be near the top of the list. Rich, creamy Alfredo sauce coats pillowy cheese-filled tortellini, all baked together under a blanket of melted mozzarella and parmesan until bubbly and golden. It’s indulgent, cozy, and exactly the kind of dish that brings everyone to the table fast.

This recipe takes everything you love about classic fettuccine Alfredo and turns it into an easy baked pasta casserole that’s perfect for busy weeknights, family dinners, or feeding a crowd. Using tortellini adds an extra layer of flavor and texture, thanks to the cheesy filling tucked inside every bite.

One of the best things about this Alfredo Tortellini Bake is how simple it is to prepare. The sauce comes together quickly, the pasta cooks fast, and the oven does most of the work. It’s a fantastic make-ahead meal and reheats beautifully, making it ideal for meal prep or leftovers.

Whether you serve it on its own or pair it with a crisp green salad and garlic bread, this bake is guaranteed to become a repeat favorite.

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Why You’ll Love This Tortellini Bake

• Extra creamy and cheesy
• Uses simple pantry ingredients
• Perfect for weeknight dinners or potlucks
• Easily customizable with protein or veggies
• Comfort food everyone loves

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Ingredients

• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup freshly grated parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1½ cups shredded mozzarella cheese

Optional Add-Ins:

• Cooked chicken or Italian sausage
• Spinach or broccoli
• Crushed red pepper flakes

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook tortellini according to package directions until just al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in parmesan cheese, Italian seasoning, salt, and black pepper until sauce thickens slightly.
6. Add cooked tortellini to the sauce and toss to coat evenly.
7. Transfer mixture to prepared baking dish and sprinkle mozzarella evenly on top.
8. Bake uncovered for 20–25 minutes, until bubbly and lightly golden.
9. Let rest 5 minutes before serving.

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Tips for the Creamiest Alfredo Bake

• Use freshly grated parmesan for the smoothest sauce.
• Don’t overcook the tortellini before baking—it will continue cooking in the oven.
• If sauce thickens too much, add a splash of pasta water or milk.
• Let the bake rest briefly to help it set before serving.

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Variations

• Chicken Alfredo Tortellini Bake: Stir in shredded rotisserie chicken.
• Veggie Alfredo Bake: Add sautéed mushrooms, spinach, or broccoli.
• Spicy Alfredo: Add chili flakes or a dash of cayenne.
• Lighter Version: Use half-and-half instead of heavy cream.

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Serving Suggestions

Serve this dish with garlic bread, a crisp Caesar salad, or roasted vegetables. It’s also delicious topped with fresh parsley or basil for a pop of color and freshness.

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Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave with a splash of cream or milk to restore creaminess. This bake can also be assembled ahead of time and baked when ready.

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Final Thoughts

Alfredo Tortellini Bake is the ultimate creamy pasta comfort food—simple, satisfying, and irresistibly cheesy. Whether you’re feeding a hungry family or bringing a dish to share, this recipe delivers big flavor with minimal effort.