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Alfredo Tortellini Bake

A rich and creamy baked pasta dish made with cheese tortellini, homemade Alfredo sauce, and melted mozzarella.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Tortellini Bake
  • 20 oz cheese tortellini
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 1.5 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1.5 cups mozzarella cheese shredded

Equipment

  • Large pot
  • Saucepan
  • 9x13 baking dish
  • Wooden spoon

Method
 

  1. Cook tortellini until al dente and drain.
  2. Prepare Alfredo sauce by simmering cream, butter, garlic, and parmesan.
  3. Combine tortellini with sauce and transfer to baking dish.
  4. Top with mozzarella and bake until bubbly and golden.

Notes

Add protein or vegetables to customize.