Blueberry & Lavender Jam with Honey

There’s something magical about the combination of fruit and florals, and this Blueberry & Lavender Jam with Honey captures that elegance in the simplest, most comforting way. Bursting with juicy blueberries, delicately scented with culinary lavender, and naturally sweetened with honey, this small-batch jam feels rustic, refined, and irresistibly special.

Unlike traditional jams made with cups of white sugar, this version relies on honey for sweetness, allowing the natural flavor of the blueberries to shine through. The lavender is subtle — just enough to add a gentle floral note without overpowering the fruit. The result is a beautifully balanced jam that tastes like summer in a jar.

This recipe is intentionally small-batch and approachable. You don’t need commercial pectin, a thermometer, or special canning equipment. A simple stovetop simmer transforms fresh blueberries into a thick, spoonable jam perfect for spreading, swirling, and gifting.

Blueberry lavender jam pairs wonderfully with breakfast staples like toast, biscuits, yogurt, and oatmeal, but it’s just as lovely with cheese boards, baked brie, or layered into desserts. Whether you’re preserving a seasonal berry harvest or crafting a homemade gift, this jam feels both comforting and elevated.

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Why You’ll Love This Blueberry Lavender Jam

• Naturally sweetened with honey
• No pectin required
• Small-batch and beginner-friendly
• Delicate floral flavor without bitterness
• Perfect for gifting or everyday use

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Ingredients

• 3 cups fresh blueberries
• ½ cup honey
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried culinary lavender

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Instructions

1. Add blueberries to a medium saucepan and lightly mash with a spoon or potato masher.
2. Stir in honey, lemon juice, lemon zest, and dried lavender.
3. Bring mixture to a gentle boil over medium heat.
4. Reduce heat and simmer uncovered for 20–25 minutes, stirring often, until thickened.
5. Skim off any foam if needed.
6. Remove from heat and let cool slightly.
7. Strain out lavender buds if a smoother texture is desired.
8. Transfer jam to a clean jar and cool completely before sealing.

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Tips for Perfect Floral Jam

• Use culinary-grade lavender only
• Start small with lavender — you can always add more
• Mash berries well for quicker thickening
• Jam will thicken further as it cools

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Flavor Variations

Vanilla Blueberry Lavender Jam:
Add ½ teaspoon vanilla extract at the end of cooking.

Lemon Lavender Boost:
Increase lemon zest for a brighter citrus note.

Mixed Berry Version:
Replace 1 cup of blueberries with blackberries or raspberries.

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How to Use Blueberry Lavender Jam

• Spread on toast, biscuits, or croissants
• Swirl into yogurt or oatmeal
• Pair with goat cheese or brie
• Use as a cake filling or thumbprint cookie center
• Spoon over pancakes or waffles

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Storage & Make-Ahead Tips

Store jam in an airtight container in the refrigerator for up to 3 weeks. For longer storage, freeze for up to 6 months. This recipe is not intended for shelf-stable canning.