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Blueberry & Lavender Jam with Honey

A small-batch blueberry jam delicately infused with lavender and naturally sweetened with honey.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1.5 cups
Course: Condiment, Spread
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Jam
  • 3 cups fresh blueberries
  • 0.5 cup honey
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried culinary lavender

Equipment

  • Saucepan
  • Wooden spoon
  • Glass jar

Method
 

  1. Mash blueberries and combine with remaining ingredients.
  2. Simmer until thickened.
  3. Cool and store.

Notes

Lavender flavor intensifies as jam cools.