Soft & Fluffy Keto Cream Cheese Cookies (2g Net Carbs!)

Who says indulgent cookies have to be loaded with sugar and carbs? With these Soft & Fluffy Keto Cream Cheese Cookies, you can enjoy a sweet treat without sabotaging your low-carb or ketogenic lifestyle. These cookies are tender, lightly golden, and melt-in-your-mouth soft, all while containing only 2g net carbs per cookie.

In this article, we’ll cover everything from ingredients and step-by-step instructions to tips, variations, and storage so your keto cookies come out perfect every time.

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Why You’ll Love These Keto Cream Cheese Cookies

• Ultra-soft texture: Cream cheese and butter give them a tender, almost cloud-like texture.
• Low-carb & keto-friendly: Almond flour and erythritol replace traditional flour and sugar.
• Gluten-free: Perfect for anyone avoiding gluten.
• Quick and easy: Ready in under 30 minutes from start to finish.
• Versatile: Add chocolate chips, nuts, or flavor extracts for variety.

These cookies are perfect for breakfast, a snack, or dessert. Keto diets don’t have to be boring, and this recipe proves it.

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Ingredients

Cookie Base

• 1 cup almond flour (finely ground)
• 1/4 cup erythritol or your preferred keto sweetener
• 1/2 tsp baking powder
• Pinch of salt

Wet Ingredients

• 4 tbsp unsalted butter, softened
• 4 oz cream cheese, softened
• 1 large egg
• 1 tsp vanilla extract

Optional Add-Ins

• 1/4 cup sugar-free chocolate chips
• 1/4 cup chopped pecans or walnuts
• 1/2 tsp almond extract for extra flavor

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Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together almond flour, erythritol, baking powder, and salt. Set aside.
3. Cream Wet Ingredients:
   In a separate bowl, use a hand mixer or stand mixer to cream softened butter and cream cheese until smooth and fluffy.
4. Add Egg and Vanilla:
   Mix in the egg and vanilla extract until well combined.
5. Combine Wet and Dry:
   Gradually fold in the almond flour mixture. Stir until a smooth dough forms. Optional: fold in chocolate chips or nuts.
6. Scoop the Dough:
   Use a cookie scoop or tablespoon to place dough onto the prepared baking sheet. Flatten slightly with your fingers or the back of a spoon.
7. Bake:
   Bake for 12–14 minutes, or until edges are lightly golden. Avoid overbaking for maximum softness.
8. Cool Completely:
   Allow cookies to cool for 10 minutes on the baking sheet, then transfer to a wire rack. Cooling sets the texture perfectly.

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Tips for Perfect Keto Cookies

1. Room Temperature Ingredients:
   Make sure butter and cream cheese are soft but not melted. This ensures creamy dough and soft cookies.
2. Do Not Overbake:
   Keto cookies brown quickly. Pull them out slightly underdone for cloud-like softness.
3. Sweetener Options:
   Erythritol works well, but monk fruit or allulose can also be used for slightly different sweetness and texture.
4. Prevent Sticking:
   Use parchment paper or a silicone mat to prevent cookies from sticking.
5. Flavor Enhancers:
   Cinnamon, nutmeg, or almond extract can elevate the flavor profile beautifully.

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Variations

• Chocolate Chip Keto Cookies: Fold in 1/4 cup sugar-free chocolate chips.
• Nutty Cookies: Add 1/4 cup chopped pecans, walnuts, or macadamia nuts.
• Lemon or Orange Zest Cookies: Add 1 tsp fresh zest for a citrusy twist.
• Cinnamon Roll Style: Sprinkle a mix of cinnamon and erythritol on top before baking.

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Serving Suggestions

• With Coffee or Tea: Perfect for an afternoon snack.
• Dessert Plate: Serve with keto-friendly whipped cream or fresh berries.
• Gift Idea: Package in a cute tin or jar for a low-carb holiday treat.

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Storage & Shelf Life

• Room Temperature: Store in an airtight container for 3–4 days.
• Refrigerator: Keeps up to 1 week, retains soft texture.
• Freezer: Freeze baked cookies up to 2 months. Thaw at room temperature.

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Nutrition Per Cookie (Approx.)

• Calories: 120
• Fat: 10g
• Protein: 3g
• Net Carbs: 2g
• Fiber: 1g
• Sugar: 0g

These macros make it easy to enjoy your sweet cravings while staying in ketosis.

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Fun Keto Fact

Cream cheese is a common ingredient in keto baking because it adds moisture, richness, and helps mimic the softness of traditional baked goods without adding carbs. Combined with almond flour, it creates a texture surprisingly close to classic cookies.

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Recipe Recap

Soft, fluffy, and keto-friendly, these Keto Cream Cheese Cookies are the ultimate low-carb indulgence. With just a few ingredients, you can enjoy guilt-free treats that satisfy your sweet tooth without kicking you out of ketosis.