Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

If you’re looking for a vegetarian dish that feels cozy, elegant, and just a little unexpected, Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta are exactly what your table needs. This dish brings together warm spices, creamy cheese, and subtle sweetness in a way that feels both comforting and special—perfect for fall dinners, holiday gatherings, or anytime you want something memorable.

Unlike traditional lasagna, these roll-ups feel lighter and more refined. Each lasagna noodle is filled with cinnamon-roasted sweet potatoes, creamy ricotta, and tart cranberries, then baked until bubbling and lightly golden. The result is a dish that balances savory and sweet beautifully, without tipping too far in either direction.

This recipe is especially popular during autumn and winter, when sweet potatoes and cranberries are at their peak. It pairs wonderfully with roasted vegetables, crisp salads, or as a standout vegetarian main on a holiday table.

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Why You’ll Love These Lasagna Rolls

• Unique sweet-and-savory flavor profile
• Perfect vegetarian main or holiday side
• Elegant presentation with minimal effort
• Make-ahead friendly
• Comforting without being heavy

These rolls look impressive but are surprisingly easy to assemble.

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The Flavor Combination That Works

Sweet potatoes roasted with cinnamon develop a caramelized depth that pairs naturally with creamy ricotta. Cranberries add brightness and contrast, preventing the dish from feeling too rich. Parmesan brings savory balance, while garlic and olive oil ground the flavors.

It’s a dish built on harmony—every ingredient has a role, and nothing overpowers the others.

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Ingredients

• 12 lasagna noodles, cooked al dente
• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• ¾ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup whole-milk ricotta cheese
• ½ cup dried cranberries
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 cup marinara sauce (light, optional base)
• Fresh thyme or parsley, for garnish

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Instructions

1. Roast the Sweet Potatoes
   Preheat oven to 400°F (205°C). Toss diced sweet potatoes with olive oil, cinnamon, salt, and pepper. Roast for 20–25 minutes until tender and lightly caramelized.
2. Prepare the Filling
   In a bowl, mash roasted sweet potatoes slightly. Stir in ricotta, Parmesan, garlic, and cranberries until combined.
3. Cook the Noodles
   Boil lasagna noodles until just al dente. Lay flat on parchment or a clean towel.
4. Assemble the Rolls
   Spread a thin layer of filling along each noodle. Roll up gently and place seam-side down in a lightly greased baking dish with marinara sauce (if using).
5. Bake
   Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake 10 more minutes until bubbly.
6. Garnish and Serve
   Let rest 5 minutes. Garnish with herbs and serve warm.

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Tips for Perfect Lasagna Roll-Ups

• Don’t overcook noodles: They should be flexible, not mushy
• Mash sweet potatoes lightly: Keep some texture
• Use whole-milk ricotta: Best creaminess
• Rest before serving: Helps rolls hold shape

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Easy Variations

• Add Spinach: Fold wilted spinach into the filling
• Nutty Crunch: Add chopped pecans or walnuts
• Extra Savory: Add sage or rosemary
• Dairy-Free Option: Use plant-based ricotta

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What to Serve with Sweet Potato Lasagna Rolls

These rolls pair beautifully with:

• Arugula salad with balsamic vinaigrette
• Roasted Brussels sprouts
• Garlic green beans
• Crusty bread

They work equally well as a main dish or elegant side.

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Make-Ahead & Storage

• Make-Ahead: Assemble up to 24 hours ahead
• Refrigerator: Store leftovers up to 3 days
• Freezer: Freeze unbaked rolls up to 2 months
• Reheating: Bake covered until warmed through

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A Holiday-Ready Vegetarian Dish

This recipe shines during Thanksgiving, Christmas, and fall gatherings. The cinnamon and cranberries echo classic holiday flavors while the lasagna format keeps it comforting and familiar.

It’s a dish that non-vegetarians happily reach for—and often ask for the recipe.

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Final Thoughts

Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta are cozy, elegant, and deeply satisfying. They bring warmth, balance, and beauty to the table while offering a fresh take on comfort food.

If you’re looking for a vegetarian dish that truly stands out, this one delivers.