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Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Vegetarian lasagna roll-ups filled with cinnamon-roasted sweet potatoes, creamy ricotta, and tart cranberries.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main, Side Dish
Cuisine: American, Vegetarian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 12 lasagna noodles
  • 2 sweet potatoes peeled and diced
  • 1 cup ricotta cheese whole milk
  • 0.5 cup dried cranberries

Equipment

  • Baking dish
  • Mixing bowl
  • Sheet pan

Method
 

  1. Roast sweet potatoes with olive oil and cinnamon until tender.
  2. Mix sweet potatoes with ricotta, Parmesan, garlic, and cranberries.
  3. Fill lasagna noodles, roll, and place in baking dish.
  4. Bake covered, then uncovered until bubbly.

Notes

Great vegetarian option for holidays and fall dinners.