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If you’re craving a dessert that goes beyond ordinary brownies and ventures straight into indulgence territory, Fudgy Cherry Brownies with Ganache are the answer. These brownies are unapologetically rich, intensely chocolatey, and loaded with juicy cherries that cut through the richness in the most perfect way.
Finished with a thick layer of silky chocolate ganache, this dessert delivers everything brownie lovers dream of: dense, fudgy texture, deep cocoa flavor, and a luxurious finish that feels bakery-worthy. Whether you’re baking for a celebration, holiday table, or simply treating yourself, these brownies make a bold statement.
This recipe is designed for maximum decadence with straightforward steps—no complicated techniques, just pure chocolate bliss.
Why Cherry and Chocolate Are a Perfect Match
Chocolate and cherries have long been a classic pairing. The deep, bittersweet notes of chocolate balance beautifully with the bright, slightly tart flavor of cherries. In brownies, cherries add moisture, contrast, and a burst of fruitiness that keeps each bite from feeling too heavy.
Paired with ganache, the result is a dessert that feels elegant, indulgent, and unforgettable.
What Makes These Brownies Extra Fudgy?
These brownies lean fully into the fudgy side of the spectrum:
- Higher fat content from butter and chocolate
- Minimal flour for dense texture
- Cocoa powder plus melted chocolate for depth
- Ganache sealing in moisture on top
They’re rich, gooey, and intensely satisfying—exactly how brownies should be.
Ingredients
For the Brownies
- Unsalted butter
- Dark chocolate (chopped)
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Unsweetened cocoa powder
- All-purpose flour
- Salt
- Cherries (fresh or well-drained jarred, chopped)
For the Ganache
- Heavy cream
- Dark or semi-sweet chocolate (chopped)
Instructions
- Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Melt butter and dark chocolate together until smooth; let cool slightly.
- Whisk in granulated sugar and brown sugar until glossy.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract.
- Gently fold in cocoa powder, flour, and salt just until combined.
- Fold in chopped cherries evenly.
- Spread batter into prepared pan and smooth the top.
- Bake 25–30 minutes until edges are set and center is slightly gooey.
- Cool completely.
- Heat heavy cream until just steaming, then pour over chopped chocolate.
- Let sit 2 minutes, then stir until smooth.
- Pour ganache over cooled brownies and spread evenly.
- Chill until ganache is set before slicing.
Texture & Flavor Experience
Each bite delivers:
- Dense, fudgy brownie base
- Pockets of juicy cherry
- Silky, melt-in-your-mouth ganache topping
It’s rich without being cloying, decadent without being overwhelming.
Tips for Perfect Ganache Brownies
- Use high-quality chocolate for best flavor
- Don’t overbake—the center should stay soft
- Pat cherries dry to avoid excess moisture
- Let brownies cool fully before adding ganache
- Chill before slicing for clean edges
Delicious Variations
Black Forest Brownies
Add a splash of cherry liqueur and top with whipped cream.
Dark Chocolate Cherry Almond
Add toasted almonds for crunch.
White Chocolate Ganache
Swap dark chocolate ganache for white chocolate.
Extra Cherry Version
Swirl cherry preserves into the batter.
Storage & Make-Ahead
- Store covered at room temperature for 1 day
- Refrigerate for up to 5 days
- Freeze brownies (without ganache) up to 2 months
They taste even better the next day as flavors deepen.
Serving Suggestions
- Serve slightly chilled or at room temperature
- Pair with vanilla ice cream or whipped cream
- Garnish with fresh cherries or cocoa dusting
- Ideal for holidays, dinner parties, and gifting
These brownies look stunning on dessert tables and feel truly special.
Why These Brownies Are a Showstopper
From the glossy ganache finish to the ultra-fudgy interior, these brownies feel indulgent and impressive without requiring advanced baking skills. They’re bold, beautiful, and packed with flavor—exactly what a decadent dessert should be.
Final Thoughts
Fudgy Cherry Brownies with Ganache are the ultimate chocolate lover’s dream. Ultra-rich, intensely chocolatey, and finished with a luxurious ganache, they deliver indulgence in every bite—balanced perfectly by bursts of juicy cherry.
If you’re looking for a dessert that leaves a lasting impression, this is it.
Fudgy Cherry Brownies with Ganache
Ultra-rich fudgy brownies loaded with cherries and topped with silky chocolate ganache.
Ingredients
Equipment
Method
- Melt butter and dark chocolate until smooth.
- Whisk in sugars, then eggs and vanilla.
- Fold in dry ingredients and cherries.
- Bake at 350°F for 25–30 minutes.
- Pour ganache over cooled brownies and chill.
Notes
Do not overbake for best fudgy texture.
