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Fudgy Cherry Brownies with Ganache

Ultra-rich fudgy brownies loaded with cherries and topped with silky chocolate ganache.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup unsalted butter
  • 6 oz dark chocolate chopped
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup all-purpose flour
  • 0.5 tsp salt
  • 1 cup cherries chopped
  • 0.5 cup heavy cream
  • 6 oz semi-sweet chocolate chopped

Equipment

  • Mixing bowls
  • Saucepan or microwave-safe bowl
  • Square baking pan

Method
 

  1. Melt butter and dark chocolate until smooth.
  2. Whisk in sugars, then eggs and vanilla.
  3. Fold in dry ingredients and cherries.
  4. Bake at 350°F for 25–30 minutes.
  5. Pour ganache over cooled brownies and chill.

Notes

Do not overbake for best fudgy texture.