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Nothing says celebration quite like a sparkling cocktail, and Sparkling Cranberry Rosemary Sangria is the kind of drink that instantly transforms any gathering into a festive occasion. With its jewel-toned color, aromatic rosemary, bright citrus, and lively bubbles, this sangria is as beautiful as it is refreshing. It’s the perfect holiday drink—elegant enough for Christmas dinner, relaxed enough for casual gatherings, and easy enough to prepare for a crowd.
Unlike traditional summer sangrias that rely on heavy fruit and deep reds, this winter-inspired version feels light, crisp, and seasonally appropriate. Cranberry juice provides tart brightness, rosemary adds a subtle piney aroma, and sparkling wine or water brings everything together with effervescent charm.
Whether you’re hosting a holiday party, a New Year’s celebration, or a cozy winter brunch, Sparkling Cranberry Rosemary Sangria belongs at the center of your table.
Why Cranberry and Rosemary Are a Perfect Pair
Cranberry and rosemary are a natural match in winter cocktails. Together, they create a balance of tart, herbal, and slightly sweet flavors that feel both refreshing and warming.
- Cranberries add bright acidity and festive color
- Rosemary brings earthy, aromatic depth
- Citrus softens the tartness
- Bubbles keep the drink light and celebratory
This combination feels sophisticated without being intimidating, making it appealing to a wide range of guests.
What Makes This Sangria Special
This sparkling sangria stands out because it’s:
- Light and refreshing, not overly sweet
- Visually stunning with minimal effort
- Easy to scale up or down
- Customizable with or without alcohol
- Perfect for make-ahead entertaining
It’s a drink that looks impressive but requires very little hands-on time—ideal for busy hosts.
Ingredients for Sparkling Cranberry Rosemary Sangria
Base Ingredients:
- Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- Cranberry juice (100% juice or cranberry cocktail)
- Fresh orange slices
- Fresh cranberries
- Fresh rosemary sprigs
Sweetener (Optional):
- Honey or simple syrup
Sparkling Element:
- Sparkling water, club soda, prosecco, or champagne
Instructions
- Prepare the fruit: Rinse cranberries and slice oranges thinly.
- Build the base: In a large pitcher, combine white wine and cranberry juice.
- Sweeten (optional): Stir in honey or simple syrup to taste.
- Add aromatics: Gently bruise rosemary sprigs and add to the pitcher.
- Chill: Refrigerate for at least 2 hours to allow flavors to meld.
- Add sparkle: Just before serving, add sparkling water or prosecco.
- Serve: Pour over ice and garnish with cranberries and rosemary.
Expert Tips for the Best Sangria
- Use dry wine: Sweet wine can overpower cranberry tartness
- Don’t over-steep rosemary: Too much time can make it bitter
- Add bubbles last: Keeps the sangria fresh and lively
- Chill thoroughly: Enhances flavor and presentation
- Taste before serving: Adjust sweetness as needed
Festive Variations
- Vodka Cranberry Sangria: Add a splash of vodka for extra kick
- Apple Cranberry Sangria: Add thin apple slices
- Non-Alcoholic Version: Replace wine with white grape juice and sparkling water
- Spiced Winter Sangria: Add cinnamon sticks and star anise
Serving Suggestions
Serve Sparkling Cranberry Rosemary Sangria:
- In a large glass pitcher or drink dispenser
- With sugared cranberries for garnish
- Alongside cheese boards or appetizers
- At Christmas dinners, brunches, or New Year’s parties
It pairs beautifully with savory appetizers, creamy cheeses, and salty snacks.
Seasonal & Cultural Context
Sangria traditionally originates from Spain, but modern versions adapt beautifully to seasonal ingredients. Cranberries—long associated with winter holidays—bring both color and brightness, while rosemary evokes evergreen trees and festive aromas. The result is a cocktail that feels timeless, celebratory, and perfectly suited to the holiday season.
Storage & Make-Ahead Tips
- Base mixture: Can be made up to 24 hours ahead
- Sparkling addition: Add just before serving
- Leftovers: Best enjoyed within 24 hours
- Ice: Add to glasses, not the pitcher
Sparkling Cranberry Rosemary Sangria
A festive sparkling sangria made with cranberry juice, citrus, rosemary, and bubbly wine for a refreshing holiday cocktail.
Ingredients
Equipment
Method
- Combine wine, cranberry juice, orange slices, cranberries, and rosemary in a pitcher.
- Stir in honey or simple syrup if using.
- Chill at least 2 hours.
- Add sparkling water or prosecco just before serving.
- Serve over ice and garnish as desired.
Notes
Add bubbles right before serving for best fizz.
