Easy Spinach Artichoke Dip (Baked & Crowd-Pleasing)

If there is one appetizer that never fails, it’s a warm, creamy, baked spinach artichoke dip. This classic favorite has earned its place at parties, game days, holidays, potlucks, and casual family gatherings because it checks every box: rich, cheesy, comforting, and unbelievably easy to make.

This easy spinach artichoke dip (baked & crowd-pleasing) recipe is everything you want it to be. It’s creamy without being heavy, cheesy without being greasy, and perfectly balanced with savory garlic, tender spinach, and slightly tangy artichokes. Best of all, it comes together with simple ingredients and minimal prep, making it ideal for both last-minute entertaining and planned events.

Whether you’re hosting friends for a movie night, bringing a dish to a holiday party, or just craving something cozy to dip crackers into, this recipe delivers restaurant-quality results with zero stress.

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Why This Spinach Artichoke Dip Always Wins

Spinach artichoke dip has been popular for decades, and for good reason. It brings together contrasting textures and flavors in a way few appetizers can. The creaminess of the cheese base pairs perfectly with the slight bitterness of spinach and the tender, briny bite of artichokes.

This baked version takes things one step further by creating a lightly golden, bubbly top that seals in all that creamy goodness. When served warm, it becomes irresistibly scoopable and instantly addictive.

Here’s why readers consistently love this version:

• Simple pantry ingredients you can find anywhere
• No fancy equipment or complicated steps
• Make-ahead friendly for stress-free entertaining
• Perfectly scoopable texture that isn’t runny or stiff
• Crowd-tested flavor that appeals to everyone

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Ingredients You’ll Need

This recipe keeps things simple while delivering big flavor.

Ingredients:

• Cream cheese (softened)
• Sour cream
• Shredded mozzarella cheese
• Grated parmesan cheese
• Cooked spinach (fresh or frozen, well-drained)
• Canned artichoke hearts, chopped
• Garlic, minced
• Salt
• Black pepper
• Red pepper flakes (optional)
• Olive oil or butter (for greasing)

Each ingredient plays a role. Cream cheese provides structure, sour cream adds tang, mozzarella gives that classic cheese pull, and parmesan brings savory depth. Spinach and artichokes balance the richness with freshness and texture.

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How to Make Easy Baked Spinach Artichoke Dip

This recipe comes together in just a few simple steps and requires no special skills.

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
2. In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
3. Stir in shredded mozzarella and grated parmesan cheese.
4. Add chopped spinach and artichoke hearts, making sure excess moisture is removed.
5. Mix in minced garlic, salt, black pepper, and red pepper flakes if using.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Bake uncovered for 20–25 minutes, or until hot and bubbly with a lightly golden top.
8. Let cool slightly before serving warm.

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Pro Tips for the Best Spinach Artichoke Dip

Drain everything well.
Excess moisture is the number one cause of watery dip. Squeeze spinach thoroughly and pat artichokes dry.

Use room-temperature cream cheese.
This ensures a smooth, lump-free mixture.

Shred your own cheese if possible.
Pre-shredded cheese contains anti-caking agents that can affect texture.

Don’t overbake.
You want bubbly and lightly golden—not dry.

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Variations to Try

This recipe is incredibly flexible.

• Extra cheesy: Add shredded cheddar or fontina.
• Spicy: Mix in diced jalapeños or a dash of hot sauce.
• Protein boost: Stir in cooked chicken or crispy bacon.
• Lighter version: Use Greek yogurt instead of sour cream.
• Garlicky: Roast the garlic before mixing for a sweeter flavor.

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What to Serve with Spinach Artichoke Dip

This dip pairs beautifully with a variety of dippers:

• Toasted baguette slices
• Tortilla chips
• Crackers
• Pita bread
• Fresh vegetables (carrots, celery, bell peppers)

It also works wonderfully as a spread for sandwiches, wraps, or even flatbreads.

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Make-Ahead & Storage Tips

Make ahead:
Assemble the dip up to 24 hours in advance and refrigerate. Bake just before serving.

Leftovers:
Store in an airtight container for up to 3 days. Reheat gently in the oven or microwave.

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A Crowd-Pleaser for Any Occasion

From holiday parties to casual get-togethers, this easy baked spinach artichoke dip is always the first dish to disappear. Its comforting flavor, creamy texture, and simple preparation make it a go-to appetizer you’ll return to again and again.

Once you try this version, you’ll understand why it’s a FoodieRipple favorite—and why it deserves a permanent spot in your recipe collection.