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Easy Spinach Artichoke Dip (Baked & Crowd-Pleasing)

A creamy, cheesy baked spinach artichoke dip that’s easy to make and perfect for parties, holidays, and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 cup spinach cooked and well-drained
  • 1 cup artichoke hearts chopped
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and grease a small baking dish.
  2. Mix cream cheese and sour cream until smooth.
  3. Stir in mozzarella, parmesan, spinach, artichokes, garlic, salt, and pepper.
  4. Transfer mixture to baking dish and spread evenly.
  5. Bake uncovered for 20–25 minutes until bubbly and lightly golden.
  6. Cool slightly and serve warm.

Notes

Serve warm with bread, crackers, or fresh vegetables.