Crispy Roasted Potatoes with Baked Feta

If you’re searching for a side dish that steals the spotlight, Crispy Roasted Potatoes with Baked Feta is it. Golden, ultra-crispy potatoes paired with warm, creamy baked feta create a flavor-packed dish that feels both rustic and elevated. It’s simple, bold, and endlessly satisfying — the kind of recipe that turns everyday ingredients into something unforgettable.

This dish draws inspiration from Mediterranean cooking, where olive oil, herbs, and feta cheese shine. As the potatoes roast, they develop crackly edges and fluffy centers. Meanwhile, the feta softens and caramelizes slightly, becoming creamy and tangy without fully melting. Tossed together, the contrast of textures is irresistible.

Perfect as a side dish, appetizer, or even a vegetarian main, this recipe is weeknight-easy yet dinner-party worthy.

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Why This Recipe Works So Well

The magic lies in technique. High-heat roasting and generous olive oil create deeply crispy potatoes without frying. Parboiling isn’t necessary here — simply cutting the potatoes properly and giving them space in the pan ensures maximum browning.

Baked feta adds richness and contrast. Instead of melting away, it becomes soft, slightly caramelized, and incredibly flavorful, clinging to the hot potatoes in creamy bites.

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Ingredients

• 2 lbs baby potatoes, halved
• 5 tbsp olive oil
• 4 cloves garlic, smashed
• 1 tsp dried oregano
• ½ tsp paprika
• ¾ tsp salt
• ½ tsp black pepper
• 1 block (7–8 oz) feta cheese
• Fresh thyme or parsley, for garnish
• Lemon wedges, for serving

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Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Add potatoes to the baking sheet. Drizzle with olive oil and toss with garlic, oregano, paprika, salt, and pepper.
3. Spread potatoes cut-side down in a single layer, leaving space between pieces.
4. Roast for 30 minutes until deeply golden on the bottom.
5. Flip potatoes and push them slightly toward the edges of the pan.
6. Place the block of feta in the center of the pan. Drizzle feta lightly with olive oil.
7. Return to oven and roast for another 20 minutes until potatoes are crisp and feta is soft and lightly golden.
8. Gently toss potatoes with crumbled feta or leave feta partially intact for creamy pockets.
9. Garnish with fresh herbs and serve with lemon wedges.

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Tips for Ultra-Crispy Potatoes

• Use high heat: 425°F is ideal for crisp exteriors.
• Don’t overcrowd: Space equals crispiness.
• Cut-side down: Maximizes browning.
• Finish with lemon: Brightens and balances the richness.

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Flavor Variations

• Spicy: Add chili flakes or smoked paprika.
• Greek-Style: Add olives and oregano, finish with lemon zest.
• Garlic Lover’s: Roast a whole head of garlic alongside the feta.
• Extra Crunch: Sprinkle with toasted breadcrumbs before serving.

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What to Serve with Baked Feta Potatoes

• Grilled or roasted chicken
• Salmon or white fish
• Mediterranean salad
• Fried eggs for a brunch-style plate

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Make-Ahead & Storage

These potatoes are best fresh, but leftovers keep well for up to 3 days refrigerated. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving if possible.

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Why Everyone Loves This Dish

The crispy-creamy contrast makes this recipe universally appealing. Kids love the potatoes, adults love the bold feta flavor, and everyone goes back for seconds. It’s simple comfort food with a Mediterranean twist.

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A Simple Dish That Feels Special

Crispy roasted potatoes with baked feta prove that you don’t need complicated ingredients to make something memorable. Just good technique, quality olive oil, and a block of feta transform humble potatoes into a dish worthy of the center of the table.