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Crispy Roasted Potatoes with Baked Feta

Golden roasted potatoes with crispy edges paired with creamy baked feta and herbs.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Greek-Inspired, Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 2 lbs baby potatoes halved
  • 5 tbsp olive oil
  • 1 block feta cheese 7–8 oz

Equipment

  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

  1. Season and roast potatoes until golden.
  2. Add feta and continue roasting.
  3. Toss gently and garnish before serving.

Notes

Serve immediately for best texture.