Best Burrata Grilled Cheese (Ultra-Creamy, Crispy & Gourmet)

If you think grilled cheese can’t get any better, prepare to be proven wrong. This Best Burrata Grilled Cheese takes everything you love about the classic comfort sandwich and elevates it into something luxurious, indulgent, and downright irresistible.

With crisp golden bread on the outside and a rich, creamy burrata center that melts into a dreamy cheese pull, this sandwich delivers restaurant-quality flavor using just a handful of ingredients. It’s simple, elegant, and unbelievably satisfying.

Whether you’re making a quick lunch, a cozy dinner, or an impressive yet easy meal for guests, this burrata grilled cheese is guaranteed to become a new favorite.


Why Burrata Is the Ultimate Grilled Cheese Upgrade

Burrata is mozzarella’s more indulgent cousin. While mozzarella melts beautifully, burrata goes a step further with its creamy stracciatella center. When heated gently inside a grilled cheese sandwich, it becomes:

  • Ultra-creamy and rich
  • Perfectly melty without becoming rubbery
  • Mild and buttery, allowing other flavors to shine

The contrast between crisp bread and molten burrata is what makes this sandwich unforgettable.


Why You’ll Love This Recipe

  • Crispy, golden exterior
  • Creamy, luxurious cheese center
  • Made with just a few ingredients
  • Ready in under 15 minutes
  • Perfect for soup dipping

It’s comfort food with a gourmet twist.


Ingredients

  • Sourdough bread (or rustic artisan bread)
  • Burrata cheese
  • Unsalted butter, softened
  • Olive oil (optional, for extra crispness)
  • Fresh basil leaves (optional)
  • Flaky sea salt
  • Freshly cracked black pepper

Optional Add-Ins:

  • Roasted cherry tomatoes
  • Garlic butter
  • Prosciutto or crispy bacon
  • Hot honey or chili flakes

Instructions

  1. Prepare the bread:
    Spread softened butter evenly on one side of each bread slice. For extra crispness, drizzle a few drops of olive oil on the buttered side.
  2. Assemble the sandwich:
    Place one slice of bread butter-side down in a cold skillet. Tear the burrata gently and spread it evenly over the bread. Season lightly with salt and pepper. Add basil or other add-ins if using.
  3. Top and cook:
    Place the second slice of bread on top, butter-side up. Turn the heat to medium-low.
  4. Grill slowly:
    Cook for 4–5 minutes per side, pressing gently, until the bread is golden brown and crisp and the burrata is warm and melty.
  5. Rest and serve:
    Remove from the skillet and let rest for 1 minute before slicing. Serve immediately.

The Secret to Perfect Burrata Grilled Cheese

Low and slow is key. Burrata melts quickly, so cooking over medium-low heat allows the bread to toast evenly without burning while the cheese becomes perfectly creamy.


Best Bread for Burrata Grilled Cheese

  • Sourdough: Tangy, sturdy, and crisp
  • Country loaf: Thick and rustic
  • Ciabatta: Light and airy interior
  • Brioche: Rich and buttery (extra indulgent)

Avoid very thin sandwich bread—it won’t support the creamy filling as well.


Flavor Variations You’ll Love

Caprese Burrata Grilled Cheese
Add sliced tomatoes and fresh basil.

Garlic Herb Burrata Grilled Cheese
Mix minced garlic and herbs into the butter.

Spicy Burrata Grilled Cheese
Add chili flakes or Calabrian chili paste.

Sweet & Savory Version
Drizzle hot honey or fig jam inside the sandwich.

Protein Boost
Add prosciutto, pancetta, or crispy bacon.


What to Serve With Burrata Grilled Cheese

  • Classic tomato soup
  • Creamy roasted red pepper soup
  • Simple arugula salad
  • Crispy fries or sweet potato fries
  • Pickles or marinated olives

This sandwich shines as both a main dish and a show-stopping side.


Make-Ahead & Storage Tips

  • Best enjoyed fresh
  • Assemble ahead, cook just before serving
  • Reheat gently in a skillet—not the microwave

Frequently Asked Questions

Can I use fresh mozzarella instead of burrata?
Yes, but you’ll miss the ultra-creamy center that makes this special.

Does burrata melt well?
It warms and softens beautifully rather than fully melting like cheddar.

Is this kid-friendly?
Absolutely—simple flavors and mild cheese make it a hit.

Can I make it in an air fryer?
Yes—cook at 375°F (190°C) for about 5–6 minutes, flipping once.


Final Thoughts

This Best Burrata Grilled Cheese proves that simple ingredients can create extraordinary results. Crispy on the outside, luxuriously creamy on the inside, and endlessly customizable, it’s comfort food at its most elevated.

Once you try it, regular grilled cheese may never feel the same again.

Best Burrata Grilled Cheese

A gourmet grilled cheese sandwich made with crispy bread and ultra-creamy burrata cheese.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Calories: 520

Ingredients
  

  • 2 slices sourdough bread
  • 4 oz burrata cheese torn
  • 1 tbsp unsalted butter softened
  • 1 tsp olive oil optional
  • 2–3 leaves fresh basil optional
  • flaky sea salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Butter one side of each bread slice evenly.
  2. Place one slice butter-side down in a skillet. Add burrata and season lightly.
  3. Top with second slice, butter-side up.
  4. Cook over medium-low heat 4–5 minutes per side until golden and crispy.
  5. Rest briefly, slice, and serve warm.

Notes

Cook low and slow to avoid burning while warming the burrata.