Delicious Leftover Ham Pot Pie

Few meals capture the heart of comfort food quite like a homemade pot pie. Warm, creamy, and wrapped in a flaky golden crust, pot pie is the kind of dish that brings people back to the table with anticipation. This Delicious Leftover Ham Pot Pie takes everything you love about classic pot pie and turns leftover ham into a brand-new, crave-worthy dinner.

If you’ve ever wondered what to do with extra holiday ham — whether from Easter, Christmas, or a weekend roast — this recipe is the answer. Instead of reheating slices again and again, this pot pie transforms leftovers into a rich, cozy meal that tastes completely intentional, not like an afterthought.

This recipe is simple enough for a weeknight but special enough to serve guests. The filling is creamy without being heavy, packed with tender ham, vegetables, and savory herbs, all tucked between layers of buttery pie crust.

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Why This Ham Pot Pie Works So Well

Leftover ham is naturally flavorful, slightly smoky, and perfectly seasoned, making it ideal for pot pie filling. Unlike chicken, which often needs extra seasoning, ham brings instant depth and richness.

Here’s why this recipe stands out:

• Uses real leftover ham, not deli meat
• Creamy homemade sauce (no canned soup)
• Flaky store-bought or homemade crust
• Balanced with vegetables and herbs
• Comforting, filling, and family-approved
• Perfect for using holiday leftovers creatively

This dish is all about turning what you already have into something you’ll actually crave.

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Ingredients

Pot Pie Filling

• Leftover cooked ham, diced
• Butter
• Onion, finely chopped
• Garlic, minced
• All-purpose flour
• Chicken broth
• Whole milk or half-and-half
• Diced potatoes
• Frozen peas and carrots
• Fresh or dried thyme
• Salt
• Black pepper

Crust

• Refrigerated pie crusts (top and bottom)
  or homemade pie dough

These ingredients are flexible. You can swap vegetables based on what’s in your fridge, and the sauce adapts easily to your preferred level of richness.

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
2. Melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3–4 minutes.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over the onion mixture and stir continuously for 1 minute to form a roux.
5. Slowly whisk in chicken broth, followed by milk, stirring constantly until smooth.
6. Simmer for 3–5 minutes until the sauce thickens.
7. Add diced ham, potatoes, peas, carrots, thyme, salt, and pepper. Stir well and remove from heat.
8. Roll out bottom pie crust and place into prepared pie dish.
9. Pour ham filling evenly into the crust.
10. Cover with top crust, crimp edges, and cut small slits for steam.
11. Bake for 40–45 minutes, or until crust is golden brown and filling is bubbling.
12. Let rest 10 minutes before slicing and serving.

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The Secret to a Creamy, Not Gummy Filling

The key to perfect pot pie filling is balance. Cooking the flour briefly before adding liquid eliminates raw flour taste, while simmering gently thickens the sauce without turning it pasty.

If your filling seems slightly loose before baking, that’s perfect — it will thicken more in the oven and as it cools.

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Best Vegetables for Ham Pot Pie

This recipe is forgiving and customizable. Great vegetable options include:

• Peas
• Carrots
• Corn
• Green beans
• Mushrooms
• Celery

Potatoes make the dish extra hearty, but you can leave them out if your ham was already served with starchy sides.

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Make It Extra Flavorful

For deeper flavor, try one of these additions:

• A splash of white wine while cooking onions
• A pinch of nutmeg in the cream sauce
• A tablespoon of Dijon mustard
• Fresh parsley or chives stirred in at the end

These small upgrades elevate the dish without overpowering the classic comfort-food vibe.

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Serving Suggestions

Ham pot pie is satisfying on its own, but pairs beautifully with:

• Simple green salad
• Steamed green beans
• Roasted Brussels sprouts
• Cranberry sauce or chutney
• Buttermilk biscuits

It’s a complete meal that doesn’t need much on the side.

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Storage & Reheating Tips

• Store leftovers covered in the refrigerator for up to 4 days
• Reheat in the oven at 325°F for best crust texture
• Microwave works, but crust will soften
• Can be frozen unbaked or baked for up to 2 months

If freezing, wrap tightly to prevent freezer burn.

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Why Pot Pie Is the Ultimate Leftover Makeover

Pot pie has long been a practical, comforting way to stretch leftovers into something new. Historically, savory pies were used to preserve meats and vegetables while creating hearty meals for families.

This leftover ham pot pie honors that tradition — turning scraps into something warm, generous, and deeply satisfying.

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Final Thoughts

This Delicious Leftover Ham Pot Pie proves that leftovers don’t have to feel boring or repetitive. With a creamy homemade filling, flaky crust, and comforting flavors, it transforms extra ham into a meal worth looking forward to.

Whether you’re cleaning out the fridge after a holiday or just craving classic comfort food, this recipe delivers every time.