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Delicious Leftover Ham Pot Pie

A cozy homemade pot pie made with leftover ham, vegetables, and a creamy savory sauce wrapped in flaky crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups leftover ham diced
  • 3 tbsp butter
  • 1 onion chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 0.75 cup milk
  • 1 cup mixed vegetables peas and carrots
  • 1 cup potatoes diced
  • 1 tsp thyme
  • 2 pie crusts top and bottom

Equipment

  • Large skillet
  • Whisk
  • 9-inch pie dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a pie dish.
  2. Cook onion in butter until soft, then stir in flour.
  3. Whisk in broth and milk; cook until thickened.
  4. Stir in ham, vegetables, potatoes, and seasoning.
  5. Fill bottom crust, add top crust, and vent.
  6. Bake until golden brown and bubbling.

Notes

Let rest 10 minutes before slicing for best texture.