Greek Roasted Garlic Spinach White Pizza

Creamy, Garlicky & Mediterranean-Inspired Comfort

If you love bold garlic flavor, creamy white pizza sauce, and the fresh, savory notes of Mediterranean cuisine, this Greek roasted garlic spinach white pizza is going to steal your heart. It’s rich without being heavy, deeply flavorful without being complicated, and perfectly balanced between indulgent comfort food and bright Greek-inspired freshness.

Unlike red-sauce pizzas, white pizza relies on creamy, garlicky bases that allow toppings to shine. In this version, slow-roasted garlic melts into a luscious white sauce, fresh spinach wilts into tender layers, and salty feta adds unmistakable Greek character. Finished with olive oil and herbs, every slice delivers cozy, savory perfection.

This pizza works just as well for a casual weeknight dinner as it does for entertaining — and it’s guaranteed to stand out from ordinary takeout pies.

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What Makes This Pizza “Greek-Inspired”?

This pizza draws inspiration from classic Greek flavors rather than strict tradition. Key elements include:

• Roasted garlic for sweetness and depth
• Spinach, commonly used in Greek dishes like spanakopita
• Feta cheese for salty tang
• Olive oil and oregano for unmistakable Mediterranean aroma

The result is a white pizza that feels fresh, comforting, and distinctly Greek without being overpowering.

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Why You’ll Love This Recipe

• No red sauce — creamy and garlicky instead
• Roasted garlic adds sweetness, not harshness
• Spinach balances richness
• Feta delivers bold Greek flavor
• Customizable and vegetarian-friendly
• Restaurant-quality at home

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🧄 Ingredients

For the Roasted Garlic

• Whole garlic bulbs
• Olive oil
• Salt

For the White Sauce

• Olive oil
• Roasted garlic cloves
• Greek yogurt or ricotta
• Heavy cream or milk
• Salt
• Black pepper

For the Pizza

• Pizza dough (store-bought or homemade)
• Fresh spinach
• Mozzarella cheese (shredded or fresh)
• Crumbled feta cheese
• Dried oregano or fresh herbs

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👩‍🍳 Instructions

1. Roast the Garlic
   Preheat oven to 400°F (205°C). Slice tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast 35–40 minutes until soft and golden. Squeeze cloves out and mash.
2. Prepare the White Sauce
   In a small bowl, mix mashed roasted garlic, olive oil, Greek yogurt, cream, salt, and pepper until smooth and creamy.
3. Preheat the Oven
   Increase oven temperature to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
4. Shape the Dough
   Stretch dough into a 12-inch circle on parchment paper.
5. Assemble the Pizza
   Spread white sauce evenly over dough. Top with spinach, mozzarella, and feta. Sprinkle oregano over the top.
6. Bake
   Transfer pizza to hot oven and bake 10–14 minutes until crust is golden and cheese is bubbly.
7. Finish & Serve
   Drizzle lightly with olive oil, slice, and serve hot.

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🧀 Flavor & Texture Notes

• Crust: Crisp bottom, chewy interior
• Sauce: Creamy, garlicky, lightly tangy
• Toppings: Tender spinach, melty mozzarella, sharp feta
• Overall: Balanced richness with fresh Mediterranean notes

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🔥 Pro Tips for the Best White Pizza

• Roast garlic ahead to save time
• Don’t overload spinach — it wilts quickly
• Use low-moisture mozzarella for better melt
• Bake on a preheated surface for crisp crust
• Finish with olive oil after baking for aroma

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🌿 Variations & Add-Ons

• Add Olives: Kalamata olives for extra Greek flavor
• Protein Boost: Grilled chicken or lamb
• Extra Creamy: Add ricotta dollops
• Vegan Option: Dairy-free yogurt and vegan cheese
• Spicy Twist: Red pepper flakes or chili oil

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🍽️ Serving Suggestions

• With Greek salad and lemon vinaigrette
• Alongside roasted vegetables
• As part of a Mediterranean pizza night
• Paired with sparkling water or white wine

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🇬🇷 Mediterranean Inspiration

Greek cuisine emphasizes balance, freshness, and simplicity. This pizza reflects that philosophy by letting a few quality ingredients shine — olive oil, garlic, greens, and cheese — layered thoughtfully on a crisp crust.