Go Back

Greek Roasted Garlic Spinach White Pizza

Creamy white pizza topped with roasted garlic, spinach, mozzarella, and feta for bold Greek-inspired flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Roasted Garlic
  • 2 garlic bulbs
Pizza
  • 1 lb pizza dough
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese shredded
  • 0.5 cup feta cheese crumbled

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Mixing bowl

Method
 

  1. Roast garlic until soft and golden.
  2. Mix roasted garlic with yogurt, cream, olive oil, salt, and pepper.
  3. Preheat oven to 475°F (245°C).
  4. Spread sauce over dough and add toppings.
  5. Bake until crust is golden and cheese is bubbly.

Notes

Best served fresh and hot.