Best No Bake Grasshopper Pie Recipe

Cool, creamy, minty, and irresistibly nostalgic, this best no bake grasshopper pie recipe is the ultimate dessert for anyone who loves the classic combination of chocolate and mint. With a rich chocolate cookie crust and a fluffy mint cream filling, this pie delivers all the iconic grasshopper flavor—without turning on the oven.

Grasshopper pie has been a beloved dessert for decades, originally inspired by the famous Grasshopper cocktail made with crème de menthe and crème de cacao. Over time, the pie evolved into a chilled dessert staple, especially popular during spring and summer when no-bake recipes truly shine.

This version is designed to be easy, stable, and perfectly balanced. It’s creamy without being heavy, minty without tasting artificial, and sweet without overpowering the chocolate crust. Whether you’re making it for a holiday, party, potluck, or just because you crave something cool and refreshing, this pie always delivers.

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Why This Is the Best No Bake Grasshopper Pie

Not all no-bake grasshopper pies are created equal. Some are too soft and won’t slice cleanly. Others are overly sweet or aggressively minty. This recipe was carefully developed to hit the perfect balance of texture, flavor, and structure.

Here’s what makes it stand out:

• No oven required
• Clean, sliceable texture
• Creamy yet light filling
• Real mint flavor, not toothpaste-like
• Deep chocolate contrast from the crust
• Foolproof and beginner-friendly

This is the kind of dessert that looks impressive, tastes nostalgic, and disappears fast.

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What Is Grasshopper Pie?

Grasshopper pie is a chilled mint chocolate dessert traditionally made with a chocolate cookie crust and a mint-flavored filling. Classic versions often used gelatin or marshmallows, while modern no-bake versions rely on whipped cream and cream cheese for structure.

The name comes from the Grasshopper cocktail, known for its bright green color and mint-chocolate flavor. While some recipes include alcohol, this family-friendly version captures the flavor without any liqueur, making it perfect for all ages.

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Ingredients

Chocolate Cookie Crust

• 2 cups chocolate cookie crumbs (Oreos or chocolate wafers)
• 6 tbsp unsalted butter, melted

Mint Cream Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1½ tsp mint extract
• 1–2 drops green food coloring (optional)
• 1½ cups heavy whipping cream, cold
• ½ cup mini chocolate chips

Topping (Optional)

• Whipped cream
• Chocolate shavings or curls
• Crushed chocolate cookies

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Instructions

Make the Crust

1. In a bowl, mix chocolate cookie crumbs with melted butter until evenly moistened.
2. Press firmly into the bottom and sides of a 9-inch pie dish.
3. Chill in the refrigerator for at least 20 minutes to set.

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Prepare the Filling

4. In a large bowl, beat cream cheese until smooth and lump-free.
5. Add powdered sugar and mix until fully combined.
6. Mix in mint extract and food coloring if using.
7. In a separate bowl, whip heavy cream to stiff peaks.
8. Gently fold whipped cream into the mint mixture until light and fluffy.
9. Fold in mini chocolate chips.

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Assemble the Pie

10. Spoon filling into the chilled crust and smooth the top.
11. Refrigerate for at least 4 hours, or until fully set.
12. Garnish with whipped cream and chocolate shavings before serving.

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Pro Tips for Perfect No Bake Grasshopper Pie

• Use cold cream: It whips faster and holds structure better.
• Go easy on mint: Start with less and add more if needed.
• Chill thoroughly: Proper chilling ensures clean slices.
• Use a metal spatula: For smooth, professional-looking cuts.

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Flavor & Texture Breakdown

• Crust: Crunchy, deeply chocolatey
• Filling: Light, airy, and creamy
• Mint: Cool and refreshing, not overpowering
• Chocolate: Balanced bitterness and sweetness

This contrast is what makes grasshopper pie such a timeless favorite.

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Variations & Customizations

Classic Grasshopper Pie with Marshmallows

Replace cream cheese with melted marshmallows for a retro texture.

Oreo Grasshopper Pie

Use Oreo crust and fold crushed Oreos into the filling.

Chocolate Mint Cheesecake Pie

Increase cream cheese and reduce whipped cream for a denser filling.

Alcohol-Infused Version

Add 1–2 tablespoons crème de menthe for adults-only gatherings.

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Serving Suggestions

Serve best no bake grasshopper pie:

• Straight from the fridge for clean slices
• With hot coffee or espresso
• Alongside fresh berries
• As a refreshing summer dessert

It’s especially popular for St. Patrick’s Day, spring celebrations, and warm-weather entertaining.

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Storage & Make-Ahead Tips

• Refrigerate: Store covered for up to 4 days.
• Freeze: Freeze slices up to 1 month for an ice-cream-like texture.
• Thaw slightly: Let frozen slices sit for 5 minutes before serving.

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Common Mistakes to Avoid

• Over-whipping the cream (causes grainy texture)
• Using too much mint extract
• Skipping chill time
• Using warm cream cheese

Avoid these, and your pie will be flawless.

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Why This Recipe Works

The combination of cream cheese and whipped cream creates a filling that’s both stable and airy. Powdered sugar dissolves smoothly, mint extract delivers clean flavor, and the chocolate crust grounds the sweetness. No gelatin, no baking, no stress.

This is the perfect balance of nostalgic dessert and modern no-bake ease.