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best no bake grasshopper pie recipe

A creamy, minty no-bake grasshopper pie with a rich chocolate cookie crust and fluffy filling.
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Prep Time 20 minutes
chill time 4 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1.5 tsp mint extract
  • 1.5 cups heavy cream cold

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Pie dish
  • Spatula

Method
 

  1. Press chocolate crust into pie dish and chill.
  2. Beat cream cheese and powdered sugar until smooth.
  3. Whip cream to stiff peaks and fold into mint mixture.
  4. Fill crust and refrigerate until set.

Notes

Chill thoroughly for clean slices.