Easy No-Bake S’mores Sushi Rolls

If you love s’mores but want a fun, creative twist, these Easy No-Bake S’mores Sushi Rolls are perfect. Combining the classic flavors of chocolate, marshmallows, and graham crackers in a sushi-style roll, this dessert is playful, quick, and doesn’t require an oven. Kids and adults alike will love making and devouring these bite-sized treats.

Why You’ll Love This Recipe

• No-Bake & Simple: Ready in under 15 minutes with minimal ingredients.
• Fun & Creative: Sushi-style presentation makes it perfect for parties, camping nights, or dessert tables.
• Customizable: Add sprinkles, peanut butter, or drizzle with chocolate for extra flair.
• Kid-Friendly: Easy enough for kids to help assemble.
• Minimal Cleanup: Only a few tools and no baking involved.

---

Ingredients

• 6 large graham crackers
• 1 cup mini marshmallows
• 1/2 cup chocolate chips or chopped chocolate bars
• 2 tablespoons peanut butter (optional, for extra flavor)
• 1–2 tablespoons chocolate sauce or melted chocolate (for drizzling, optional)
• Sprinkles (optional garnish)

---

Instructions

1. Prepare Graham Crackers: Lay graham crackers flat on a clean surface. If needed, gently crush slightly to make them flexible.
2. Add Chocolate Layer: Spread chocolate chips, chopped chocolate, or a thin layer of peanut butter evenly on the graham crackers.
3. Add Marshmallows: Sprinkle mini marshmallows evenly over the chocolate layer.
4. Roll the Sushi: Starting from one end, carefully roll the graham cracker into a tight sushi roll. Use your fingers to press gently and keep it tight.
5. Slice Rolls: Using a sharp knife, slice each roll into 1–1.5 inch pieces to resemble sushi.
6. Optional Toppings: Drizzle with melted chocolate or chocolate sauce and add sprinkles for a festive look.
7. Serve & Enjoy: Arrange on a plate and serve immediately, or refrigerate for 15–20 minutes to slightly firm up before slicing.

---

Tips for Perfect S’mores Sushi Rolls

• Use Fresh Graham Crackers: Older, stale crackers may break when rolling.
• Press Gently: Avoid squishing the marshmallows too hard when rolling.
• Chocolate Options: Chocolate chips, chopped milk chocolate, or even Nutella work well.
• Make Ahead: Assemble, cover, and refrigerate. Slice just before serving for clean edges.
• Mini Version: Use half graham crackers to make bite-sized sushi rolls for kids’ parties.

---

Variations You Can Try

1. Nut Butter Twist: Add almond or cashew butter for extra creaminess.
2. Berry S’mores: Add fresh raspberries or strawberries inside the roll.
3. Caramel Drizzle: Swap chocolate drizzle with caramel sauce.
4. White Chocolate S’mores: Use white chocolate and dark chocolate layers for a twist.

---

Serving Suggestions

• Serve as part of a dessert platter with fruit and cookies.
• Perfect for movie nights or camping-themed parties.
• Arrange on cupcake liners for cute individual servings.

---

Fun Facts & Cultural Context

S’mores are a classic campfire treat that originated in the early 1900s. The name comes from “some more” because everyone always wanted another. By turning s’mores into sushi-style rolls, this dessert puts a modern, fun spin on a nostalgic favorite, making it approachable indoors without a fire.

---

Nutritional Benefits

• Moderate Portion: Bite-sized, making portion control easy.
• Chocolate & Peanut Butter (Optional): Provides antioxidants and protein.
• No-Bake: Preserves the fresh texture of ingredients without adding extra oil or baking