Coconut Rice Recipe

Fluffy, Creamy, and Bright with Lime

Coconut rice is one of those simple side dishes that instantly elevates any meal. Light yet creamy, subtly sweet, and finished with a burst of fresh lime, this coconut rice recipe delivers perfectly fluffy grains infused with rich coconut flavor and a refreshing citrus finish. It is comforting, aromatic, and incredibly versatile.

Whether served alongside grilled chicken, spicy curries, roasted vegetables, or seafood, coconut rice adds balance and contrast to bold flavors. This version is designed to be fluffy, never mushy, creamy without being heavy, and brightened with just enough lime to keep every bite fresh.

Many coconut rice recipes fall short by becoming dense or overly sweet. This recipe avoids those pitfalls by using the correct liquid ratio, gentle simmering, and finishing techniques that preserve the rice’s texture while enhancing flavor.

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What Makes This Coconut Rice Special

This coconut rice stands out for three key reasons: texture, balance, and simplicity.

First, the rice is fluffy. Each grain remains distinct, never soggy or clumped. This is achieved by rinsing the rice properly and using a balanced mix of coconut milk and water.

Second, the flavor is balanced. Coconut milk provides richness, a touch of sugar enhances natural sweetness, salt sharpens the flavor, and fresh lime adds brightness that cuts through the creaminess.

Third, it is incredibly easy. With just one pot and minimal prep, this dish comes together quickly and reliably.

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The Role of Lime in Coconut Rice

Lime is what transforms coconut rice from good to exceptional. Its acidity lifts the richness of coconut milk and prevents the dish from tasting flat or heavy. Lime zest adds aroma, while lime juice provides freshness.

The key is timing. Lime juice is added at the end, once the rice has cooked and rested. This preserves its brightness and prevents bitterness.

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Choosing the Right Rice

For the best coconut rice, jasmine rice is ideal. It has a naturally fragrant aroma and a soft yet fluffy texture that pairs beautifully with coconut milk.

Basmati rice can be used as an alternative, but jasmine rice delivers the most authentic result. Short-grain rice is not recommended, as it becomes too sticky.

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Ingredients

Fluffy Coconut Rice with Lime

• 1.5 cups jasmine rice
• 1 cup full-fat coconut milk
• 1 cup water
• 1 tsp sugar
• 0.75 tsp salt
• Zest of 1 lime
• 1 tbsp fresh lime juice
• 1 tbsp chopped cilantro (optional)

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Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, combine coconut milk, water, sugar, and salt.
3. Bring the mixture to a gentle boil over medium heat.
4. Stir in the rinsed rice and return to a light boil.
5. Reduce heat to low, cover, and simmer for 15 minutes.
6. Remove from heat and let the rice steam, covered, for 10 minutes.
7. Fluff the rice gently with a fork.
8. Stir in lime zest and fresh lime juice.
9. Garnish with chopped cilantro if desired.
10. Serve warm.

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Pro Tips for Perfect Coconut Rice

Always rinse rice thoroughly to remove excess starch and prevent gumminess.

Use full-fat coconut milk for the creamiest texture and best flavor.

Do not stir the rice while it cooks, as this can cause it to release starch and become sticky.

Let the rice rest after cooking. Steaming finishes the texture.

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Flavor Variations

Savory Coconut Rice

Skip the sugar and add a bay leaf or a few slices of fresh ginger while cooking.

Coconut Lime Rice with Toasted Coconut

Top finished rice with lightly toasted shredded coconut for added texture.

Spicy Coconut Rice

Add a pinch of chili flakes or a sliced chili pepper to the cooking liquid.

Coconut Rice with Herbs

Add fresh basil, mint, or scallions for a fragrant twist.

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What to Serve with Coconut Rice

Coconut rice pairs beautifully with:

• Thai curries
• Grilled chicken or shrimp
• Teriyaki salmon
• Roasted vegetables
• Spicy stir-fries

It also works as a base for rice bowls or as a side dish for summer barbecues.

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Storage and Reheating

Store leftover coconut rice in an airtight container in the refrigerator for up to 4 days.

Reheat gently in the microwave or on the stovetop with a splash of water or coconut milk to restore moisture.

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Common Mistakes to Avoid

Using only coconut milk can make the rice too heavy. A blend of coconut milk and water ensures fluffiness.

Adding lime juice too early can dull its flavor. Always add it after cooking.

Skipping the resting step can result in uneven texture.

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Why This Recipe Works

This recipe balances fat, liquid, and acidity perfectly. Coconut milk adds richness, water ensures proper rice texture, and lime brightens everything at the end.

It is simple, reliable, and adaptable, making it suitable for beginners and experienced cooks alike.

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Final Thoughts

This coconut rice recipe (fluffy, creamy & bright with lime) is a must-have side dish that brings comfort and freshness to any meal. It is easy enough for weeknights yet elegant enough for entertaining.

Once you make coconut rice this way, plain rice will never feel the same again.