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Coconut Rice

Fluffy, creamy coconut rice finished with fresh lime for a bright, balanced flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Side Dish
Cuisine: Asian, Tropical
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Rice
  • 1.5 cups jasmine rice
  • 1 cup coconut milk full-fat
  • 1 cup water

Equipment

  • Saucepan with lid
  • Fork

Method
 

  1. Combine liquids, sugar, and salt; bring to a boil.
  2. Add rice, cover, and simmer until tender.
  3. Rest, fluff, and finish with lime.

Notes

Add lime juice after cooking for best flavor.