One-Pan Chicken and Potatoes

Quick, Juicy, and Full of Flavor

When it comes to weeknight dinners, nothing beats a meal that is simple, satisfying, and bursting with flavor. This one-pan chicken and potatoes recipe checks every box. It is hearty without being heavy, rustic yet elegant, and incredibly easy to prepare with minimal cleanup. Best of all, it delivers juicy, perfectly seasoned chicken and golden, crispy potatoes all cooked together in one pan.

This dish is proof that you do not need complicated techniques or endless ingredients to create something truly delicious. With just a handful of pantry staples, fresh chicken, and potatoes, you can put together a comforting meal that tastes like it took hours, even though it comes together quickly.

Whether you are cooking for your family, meal-prepping for the week, or hosting a casual dinner, this recipe is dependable, flexible, and universally loved. It is the kind of dish that becomes part of your regular rotation because it works every single time.

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Why One-Pan Meals Are a Game Changer

One-pan meals have become increasingly popular, and for good reason. Cooking everything in a single pan means fewer dishes, less mess, and more time to enjoy your meal. But beyond convenience, one-pan recipes create deeper flavor.

When chicken and potatoes cook together, the juices from the chicken seep into the potatoes, while the herbs and spices coat everything evenly. The result is a cohesive dish where every bite tastes intentional and rich.

This one-pan chicken and potatoes skillet also ensures even cooking. The potatoes roast in the flavorful oil and spices while the chicken stays tender and moist. No separate boiling, no extra pans, and no complicated steps.

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What Makes This Recipe Special

This is not just another chicken and potatoes recipe. What sets this one apart is the balance of texture and flavor.

The chicken is seasoned generously and cooked until the skin is golden and crisp on the outside while remaining juicy inside. The potatoes are tender on the inside with crispy edges that soak up all the pan juices. Garlic, herbs, and spices bring warmth and depth without overpowering the natural flavors.

Another standout feature is speed. This dish is quick enough for busy weeknights but impressive enough to serve guests. Everything goes into the pan, and the oven does the rest.

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Ingredients

One-Pan Chicken and Potatoes

• 6 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• 0.5 tsp dried thyme
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tsp onion powder
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons olive oil, half the garlic, paprika, Italian seasoning, salt, and pepper.
3. Spread potatoes evenly on a large baking sheet or oven-safe skillet.
4. Pat chicken thighs dry with paper towels.
5. Rub chicken with remaining olive oil, garlic, onion powder, thyme, salt, and pepper.
6. Nestle chicken thighs among the potatoes, skin-side up.
7. Roast uncovered for 40–45 minutes, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden and tender.
8. For extra crispiness, broil for 2–3 minutes at the end.
9. Remove from oven and rest for 5 minutes.
10. Garnish with fresh parsley and serve with lemon wedges if desired.

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Pro Tips for Juicy Chicken and Crispy Potatoes

Always pat the chicken dry before seasoning. This helps the skin crisp up beautifully.

Spread the potatoes in a single layer so they roast instead of steam.

Use bone-in, skin-on chicken for maximum juiciness and flavor.

Do not overcrowd the pan. Space ensures proper browning.

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Flavor Variations to Try

Garlic Butter Chicken and Potatoes

Add a few tablespoons of melted butter mixed with garlic during the last 10 minutes of roasting.

Lemon Herb Chicken

Add lemon zest and fresh rosemary or thyme for a brighter, fresher flavor.

Spicy Version

Add chili flakes or cayenne pepper for heat.

Mediterranean Style

Add olives, cherry tomatoes, and oregano for a Mediterranean twist.

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What to Serve With One-Pan Chicken and Potatoes

This dish is satisfying on its own, but it pairs well with simple sides such as:

• A crisp green salad
• Steamed green beans
• Roasted asparagus
• Garlic yogurt sauce or tzatziki

Bread is also excellent for soaking up the flavorful pan juices.

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Meal Prep and Storage

This recipe is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven at 350°F (175°C) for best texture. The microwave works too, but the potatoes will be softer.

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Why This Recipe Works Every Time

The magic of this recipe lies in its simplicity. High heat roasting locks in moisture, while olive oil and spices ensure deep flavor. Cooking everything together allows the ingredients to complement each other naturally.

It is reliable, forgiving, and adaptable, making it ideal for cooks of all skill levels.

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Final Thoughts

One-Pan Chicken and Potatoes: Quick, Juicy, and Full of Flavor is a timeless recipe that belongs in every home cook’s collection. It is comforting, satisfying, and endlessly customizable. Whether you are feeding a family or cooking for yourself, this dish delivers maximum flavor with minimal effort.

Once you make it, you will find yourself returning to it again and again.