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One-Pan Chicken and Potatoes

A quick and flavorful one-pan meal with juicy chicken and crispy roasted potatoes.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 chicken thighs bone-in, skin-on
  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil

Equipment

  • Baking sheet or oven-safe skillet
  • Mixing bowl

Method
 

  1. Season potatoes and spread on pan.
  2. Season chicken and place skin-side up.
  3. Roast until chicken is cooked and potatoes are golden.

Notes

Broil briefly for extra crispy skin.