Savory Ricotta & Tomato Toast

Sometimes the simplest meals are the most satisfying. Savory ricotta & tomato toast is a perfect example — creamy, fresh, and full of flavor with just a handful of quality ingredients. It’s the kind of dish that feels equally at home on a relaxed weekend brunch table or as a quick weekday lunch when you want something nourishing without much effort.

This toast combines lightly toasted bread, whipped ricotta, and ripe tomatoes, finished with olive oil, herbs, and seasoning. Every bite delivers contrast: crisp and creamy, juicy and rich, bright and savory. It’s elegant in its simplicity and endlessly customizable, making it a modern classic.

Whether you’re craving a café-style toast at home or looking for a fresh way to use seasonal tomatoes, this recipe is one you’ll return to again and again.

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Why Ricotta Toast Is So Popular

Ricotta toast has become a brunch staple for good reason. It offers:

• Creamy texture without heaviness
• Mild flavor that pairs well with sweet or savory toppings
• High protein compared to butter or cream cheese
• Quick preparation with minimal ingredients
• Endless topping possibilities

When paired with tomatoes, ricotta shines even more — balancing acidity with richness while letting fresh produce take center stage.

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Choosing the Best Ingredients

Because this recipe is simple, ingredient quality matters.

Ricotta:
Whole-milk ricotta provides the creamiest texture. Whipping it with olive oil or a splash of milk makes it extra smooth.

Tomatoes:
Use ripe, in-season tomatoes whenever possible. Cherry, grape, heirloom, or vine-ripened all work beautifully.

Bread:
Rustic sourdough, country bread, or ciabatta offer structure and crunch that hold up to creamy toppings.

Olive Oil & Herbs:
A drizzle of good olive oil and fresh herbs elevate the toast from simple to special.

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Ingredients

• 4 slices sourdough or rustic bread
• 1 cup whole-milk ricotta cheese
• 1–2 tbsp olive oil (plus more for drizzling)
• 1 cup ripe tomatoes, sliced or chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh basil leaves, torn

Optional Additions:

• Red pepper flakes
• Balsamic glaze
• Lemon zest
• Roasted garlic

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Instructions

1. Toast bread slices until golden and crisp.
2. In a small bowl, whip ricotta with olive oil, salt, and black pepper until smooth and creamy.
3. Spread a generous layer of ricotta onto each slice of toast.
4. Top with sliced tomatoes, arranging evenly.
5. Drizzle with olive oil and season with additional salt and pepper.
6. Finish with fresh basil and optional toppings.
7. Serve immediately while toast is warm.

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Tips for the Best Ricotta Toast

• Whip the ricotta for a lighter, spreadable texture
• Season every layer — bread, ricotta, and tomatoes
• Toast bread well to prevent sogginess
• Use room-temperature tomatoes for best flavor
• Finish with olive oil for richness and aroma

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Delicious Variations

Mediterranean Style:
Add olives, cucumber, and a sprinkle of oregano.

Protein Boost:
Top with a poached egg or prosciutto.

Spicy Kick:
Add chili oil or crushed red pepper flakes.

Summer Peach Twist:
Swap tomatoes for ripe peaches and add honey.

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Serving Suggestions

Savory ricotta & tomato toast pairs perfectly with:

• Fresh fruit salad
• Soft-boiled eggs
• Simple green salad
• Iced coffee or fresh juice

Serve it as a light breakfast, brunch dish, snack, or easy lunch.

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Make-Ahead & Storage

• Ricotta mixture can be prepared up to 2 days ahead
• Tomatoes should be sliced fresh
• Toast and assemble just before serving

This dish is best enjoyed immediately for optimal texture.

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Why You’ll Love This Recipe

• Quick and effortless
• Fresh, light, and satisfying
• High in protein
• Elegant yet approachable
• Perfect for any time of day

Savory ricotta & tomato toast proves that great flavor doesn’t need complexity — just good ingredients and thoughtful preparation.